Padmini

Padmini

South Indian Prawns biryani recipe

South Indian Prawns biryani recipe

Preparation Time. 30 min. Marination Time. 1 hr. Cooking Time. 25 min. Serves. 4. Try this south Indian easy to make prawns biryani recipe which is simple and easy to make recipe, it is a south Indian style of preparation of prawns biryani, a coconut based delicious biryani recipe, Spicy, tangy and utterly delicious, a truly awesome meal for all prawn-lovers
Bessi Belauhuli [Karnataka spl]

Bessi Belauhuli [Karnataka spl]

Ingredients. Raw rice - 2 cups [Good quality]. Tuvar dal - 1 cup. Tamarind - Small lemon size. Turmeric powder - 1/4 sp
Ash pumpkin in coconut gravy  ( Kumbalakayi kayi Huli  from Karnataka)

Ash pumpkin in coconut gravy ( Kumbalakayi kayi Huli from Karnataka)

As I have had the pleasure of living for a good no of years in Karataka, I am including some popular cuisine from this state besides Kerala again influenced from my Palakkad based mom and a good many dishes from states of Gujarat and Maharashtra as I have spent some years in these states too
SAAGU / MIXED VEGETABLE SAGU RECIPE - KARNATAKA STYLE MIXED VEG CURRY

SAAGU / MIXED VEGETABLE SAGU RECIPE - KARNATAKA STYLE MIXED VEG CURRY

What can i say about todays classic dish. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi , poori, set dosa, rava idly,rava dosa,the list is endless
Avarekalu Usli/Pachai Mochai Sundal (Karnataka Special)

Avarekalu Usli/Pachai Mochai Sundal (Karnataka Special)

Avarekalu usli is a tasty Karnataka special recipe. When I was talking to my friend about traditional recipes prepared using avarekaalus (other than the ones that I have already posted Hitkida Avarekalu, Avarekalu Huli), she shared the recipe of Avarekalu Usli
Hannu Huruli Sabzi (Karnataka Special)

Hannu Huruli Sabzi (Karnataka Special)

Hannu huruli Kayi (Ripe beans) is available in plenty during its season in Karnataka. I tried this North Indian style Hannu Huruli Sabzi/gravy with these beans and it was a big Hit