Side Curries

Side Curries

  • 42 Recipes
Matar Paneer / Mutter Paneer

Matar Paneer / Mutter Paneer

Firstly, take out paneer, cube it and keep ready aside. Keep ready aside. Saute the ground paste until the raw smell of onions and tomatoes go and until the oil starts leaving the sides of the pan
BABY CORN ,POTATO AND PEAS IN CURD GRAVY

BABY CORN ,POTATO AND PEAS IN CURD GRAVY

Pressure cook the baby corn, potatoes and peas for 3 whistles set aside along with the water. A simple, tasty and nutritious gravy cooked in curd
BABY CORN MASALA

BABY CORN MASALA

Remove when it cools and keep aside. Keep aside. Keep aside. Keep aside. Keep aside. BABY CORN MASALA. We are fond of baby corn in my house
Raw (Baby) Jackfruit Curry, Palakkai Poriyal

Raw (Baby) Jackfruit Curry, Palakkai Poriyal

Raw Jackfruit or baby jackfruit/palakkai, I have never cooked this vegetable until now, and, of course when staying in the US, I could find only the canned version of this vegetable
BOTTLE GUARD CURRY

BOTTLE GUARD CURRY

INGREDIENTS. >>>>>>>>>>>>Chopped onion- medium 1Chopped bottleguard medium size -1Ginger garlic paste-1/4th teaspoonsalt-to tasteDesicated coconut-2 teaspoonsred chili powder-1 teaspoonsSalt-to tatseTurmeric-pinchDhaniya powder-1 teaspoonOil-2 teaspoonsCumin and mustard-1 teaspooncurry leaves-fewMETHOD
Dal Makhani Recipe | How To Make Dal Makhani

Dal Makhani Recipe | How To Make Dal Makhani

Add tomato paste (Grind tomatoes to make paste) and sauté till it starts leaving the sides of pan and all the moisture gets evaporated and it becomes just like thick paste
Methi Malai Mutter

Methi Malai Mutter

Set aside for ten minutes. Remove and set aside. Serving - 2. Ingredients. Fresh fenugreek leaves (methi),chopped - 1 cup
Paneer Makhmali

Paneer Makhmali

Heat 1 cup of water in a pan. Add cashew nuts, magaz, onion, ginger, garlic, red chili, cardamom. Let them cook in water for about 5-7 minutes