Traditional

  • 115 Recipes
Bangla Khichuri |Bengali Khicidi

Bangla Khichuri |Bengali Khicidi

I love to make one pot meal when am not feeling like cooking an elaborate meal and so the first thing comes to my mind is to make khichdi
MOM's POMFRET CURRY

MOM's POMFRET CURRY

Going back to mid 80's, all of a sudden a new kind of fish flooded the Kolkata market. Looking at its price, the silvery, flat shaped fish caught many eyes
Masaledar Karela (Bitter Melon , Bitter Guard)

Masaledar Karela (Bitter Melon , Bitter Guard)

Punjab. is a northern state of India popular for its rich food. Punjabi recipe is. prepared in delicious gravy and punjabi parathas melted in butter/ ghee
Rui Rosa (Rohu In A Rich Gravy)

Rui Rosa (Rohu In A Rich Gravy)

I discovered this recipe long time back in a cookbook soon after I got married. Instantly had fallen in love with the dish because of its simplicity
PRAWN CURRY WITH POTATOES

PRAWN CURRY WITH POTATOES

PRAWN CURRY WITH POTATOES. A simple and easy to cook Prawn Curry. It goes well with Rice, Bread, Chapatis or any Indian Bread
Rajasthani Bhindi Masala

Rajasthani Bhindi Masala

I have seen many people who hate eating lady's fingers or bhindi. Bhindi sabji sometimes tends to become sticky and that is what puts off most of the people away
Doi Potol / Dahi Parwal

Doi Potol / Dahi Parwal

Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine. Potol/parwal a summer vegetable is a good source of carbohydrates, vitamin b and vitamin c
Shukto – A mixed vegetable preparation from West Bengal.

Shukto – A mixed vegetable preparation from West Bengal.

I therefore plan to cook this dish even if I do not get all the ingredients, it might not be the traditional shukto but it will be a good vegetarian dish on its own, so readers I suggest you could try this even if you get a few of the vegetables listed above
Shukto

Shukto

Ingredients. Green Papaya (sliced). 1 cupDrumstick (skinned and cut into small pieces ). 1 cupBitter gourd (finly cut)
Vegetable Khichuri/Hotchpotch With vegetables

Vegetable Khichuri/Hotchpotch With vegetables

Hi friends,. Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables
Pani Puri (Phuchka)

Pani Puri (Phuchka)

INGREDIENTS. PURI. Flour (1 tablespoon). Sooji (1 cup)Baking soda( a pinch)OilFILLING. 3 Mashed potatoes2 green chillis
Dhokar Dalna ( Bengali gravy )

Dhokar Dalna ( Bengali gravy )

This Post is for Indian cooking challenge , For Jan month Srivalli had chosen this very traditional Bengali curry
Dal Tadka | Punjabi Toor Dal – Home Style

Dal Tadka | Punjabi Toor Dal – Home Style

Toor Dal is a lentil much loved all over India, from the Sambars of Tamil Nadu and other parts of South India, to the Aamti variation of the Maharashtrian Varan, to the Dal Tadka of the Punjab