KeywordEasy Dinner ready under #30minutes, Everyday Food, Indian Cuisine, Kid Friendly Food, Palak ka Saag, Quick Meal, Simple and healthy diet in old age, Spinach Vegetable, Traditional Food, Vegetarian
Tweet. My mom's cuisine had a great influence of Kerala. We are not Keralites exactly but we speak fluent Malayalam and use coconut in almost everything
If you all remember that this dish was part of my DIWALI MINI VEGETARIAN THALI I thought to balance out the Spicy dishes in my Diwali Lunch Menu, this Garbanzo Beans Curry in a very flavourful, yet mild yogurt base would be just the dish
With. yellow pumpkin (manjal poosanikai) we usually prepare either poriyal , Chutney or. kuzhambu. This yellow pumpkin kootu recipe was given to me by my friend
I love to make different kinds of Mixed Vegetable Curries. Some of them use coconut or coconut milk and some vegetable curries will be without coconut and just use very simple spices that you can serve along with roti or paratha
