Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail Bhindi Masala is a popular sabzi from North Indian cuisine
Green Moong dal Tadka is an Easy,healthy & Nutritious gravy, is made with Whole Green Gram is cooked till soft with onion, tomato, Ginger- Garlic & some spice powders
Serve them hot with any pickle or sabzi. We are landing oh my fav sate today yes its my native's neighbor state and I love the cuisine of gujarat and yes its kathiawadi cuisine I have for you all
Thai vegetable green curry is an easy to make recipe if the curry paste is kept ready. I have used only vegetables to make this curry, however, you may add paneer, tofu, or any other vegetables of your choice
Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with rice and its a popular dish made using drumsticks called as mulakkada/munagakaya in telugu lingo…
A different curry from the usual brinjal curry which i make. This curry comes from andhra and as you all know andhra is famous for its spicy curries, this is one among them
Chettinad cuisine, doesnt need any introduction. Its quite an important cuisine of Tamilnadu region and this cuisine is very well known around the world for its flavoursome, delicious and lipsmacking dishes
When you have left nothing and unexpected guest arrives at doorstep then try this easy Dhaba style Aloo gobi and believe me your guest would lick their fingers
Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
