Ajil cook book

Ajil cook book

  • 19 Recipes
Kerala Unniappam

Kerala Unniappam

Unniappam is a popular traditional snack in Kerala. Unni means “small” and appam means “rice cake”. This dish is made of almost all the houses in Kerala
Overnight Chia Seed Pudding – Breakfast in a Jar

Overnight Chia Seed Pudding – Breakfast in a Jar

This is what I would call a no fuss, no cook breakfast. Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
PEPPER CHICKEN  (INDIAN STYLE )

PEPPER CHICKEN (INDIAN STYLE )

Add the chopped onions and cook till they turn golden. mix well and cook on low flame until oil gets separated
Chicken Yogurt Curry

Chicken Yogurt Curry

The onion is made into fine paste along with mint, coriander, green chillies and ginger - garlic paste is sautéed well in an oil is further cooked up with chicken pieces
Kerala special mushroom stir fry recipe|Nadan Koon thoran

Kerala special mushroom stir fry recipe|Nadan Koon thoran

When I was little I was told not to touch any mushrooms that grew in the surrounding ,as it is a haven for snakes and I used to think ,that explains why it looks like an umbrella,probably an umbrella for snakes
paneer tikka masala recipe | restaurant style paneer tikka masala

paneer tikka masala recipe | restaurant style paneer tikka masala

WhatsApp SMS Telegram Facebook Pinterest. paneer tikka masala recipe | restaurant style paneer tikka masala Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins easy restaurant style paneer tikka masala Author. WhatsApp SMS Telegram Facebook Pinterest 30 mins Cook time
SPICY TANGY PRAWNS KERALA STYLE

SPICY TANGY PRAWNS KERALA STYLE

Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour
Aloo Mattar (Curried Potatoes & Peas)

Aloo Mattar (Curried Potatoes & Peas)

In this dish we first make the gravy and then add the peas and precooked potatoes. The peas we get here aren't the tender kind we get in western countries, they're a bit tougher and require some cooking so I use a pressure cooker for this dish
Prawn Masala Curry, how to make prawn curry, இறால் மசாலா

Prawn Masala Curry, how to make prawn curry, இறால் மசாலா

Add the ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)
Green peas masala Curry

Green peas masala Curry

Take a small pressure cooker. When its start boiling add green peas, cut potatoes, stir once and close the cooker
Bangda Masala Fry : Mangalorean Style

Bangda Masala Fry : Mangalorean Style

Cooking Time. When meat is cooked properly remove onto absorbent. Bangda. is the Indian name for the Mackerel fish which is also commonly available fish