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  • 90 Recipes
CAPSICUM MASALA CURRY

CAPSICUM MASALA CURRY

CAPSICUM MASALA CURRY. Capsicum (more commonly called Bellpepper in the US) is a popular vegetable in different parts of India
Capsicum Masala Curry

Capsicum Masala Curry

Capsicum Masala Curry. Ingredients. Cashews. Peanuts. Chopped onion. Chopped tomato. Ginger, Garlic & green chili paste
capsicum ka salan recipe / capsicum gravy masala

capsicum ka salan recipe / capsicum gravy masala

Capsicum ka Salan / Capsicum Salan Curry. Capsicum. salan or mirchi ka salan is an interesting. and tasty curry which goes well with any flavored rice, pulavs, roti, chapathi
Coconut Chutney with Shallots

Coconut Chutney with Shallots

Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu
eggless atta cake recipe

eggless atta cake recipe

grease a 6x6 inches square pan with softened butter. you can also use a 5 to 6 inches round pan. in a seive, add 1 cup whole wheat flour (120 grams atta) and 1/2 teaspoon baking powder
Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy – Chick pea Coconut Gravy – Kondakadalai Masala. Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored Indian spices
Pepper Chicken Gravy

Pepper Chicken Gravy

Ingredients. 1/2 kg of chicken. 1 small bay leaf. 1 small cinnamon stick. 2 cloves. 2 chopped onion. 1 chopped tomato
Mutton Brain Masala

Mutton Brain Masala

HomeNon VegetarianMutton and LambMutton Brain MasalaMutton Brain Masala RecipeBy Arthi Balaji |. Published April 25, 2017 | Mutton and Lamb | No CommentEmail to FriendPrint Recipe Facebook Twitter Google+ Pinterest Mutton Brain Masala is a popular South Indian delicacy
Kadamba Chutney, Mixed Chutney

Kadamba Chutney, Mixed Chutney

Kadamba Chutney, a chutney using a little of many ingredients, so we can call it as Mixed Chutney. I do this chutney when I have a little of this and that, I have used mint leaves, coriander leaves, carrot, curry leaves, small onions, some coconut and also some peanuts