corn

corn

Cornbread

Cornbread

Cornbread is one of my absolute favorite dishes to serve with a big rack of bbq ribs or juicy grilled chicken
Corn uttappam / cholam uttappam

Corn uttappam / cholam uttappam

  So for the next two days, I will be posting recipes made with corn.   Today I am sharing the recipe of corn uttappam

Corn Dosa

I love boiled corn and pop corns and also used cornflour in some chinese recipes. Cook it in a very low flame as corn take more time to cook
Corn Tortillas

Corn Tortillas

Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines
CORN MANCHURIAN FRIED RICE

CORN MANCHURIAN FRIED RICE

sweet corn riceIngredientsFor Corn Manchurian. Heat oil for deep frying the corn manchurian. While the oil is heating, take a bowl and mix in the coarsely ground sweet corn, green chilies, ginger garlic paste, coriander leaves, salt, maida and corn flour
Baby Corn Manchurian

Baby Corn Manchurian

I have made gopi/cauliflower manchurian and love it, but I have never made baby corn Manchurian before… seeing recipe book I tried for first time
Capsicum Corn Sandwich

Capsicum Corn Sandwich

 Add garlic,capsicum and sweet corn. Sweet corn kernels-1/2 cup. Hi friends, hope you all had a great festive days
CORN PARATHA

CORN PARATHA

Grate the corn (Bhutta). Ingredientscorn (bhutta) 2 nos. Add grated corn, ginger garlic paste and cook for 1 minute
Corn Roll

Corn Roll

So, I picked boiled potato and sweet corn, because they cook fast and you can never go wrong with the combination of these two
Baby Corn Manchurian

Baby Corn Manchurian

this time with Baby corn, That was yummy. before i think of Baby corn, my mind will not move towards to this
CORNFLOUR MURUKU

CORNFLOUR MURUKU

>>>>>>>>>>>>Corn flour-1 cupChik pea flour/besan-1 cupRoasted peanut powder-1 cupRice flour-1 cupGinger garlic paste-1 teaspoonRed chili powder-2 teaspoonsGhee-1 table spoonSalt-to tasteOil-for deep fryingMETHOD
Corn flour bread (Makka Roti)

Corn flour bread (Makka Roti)

Measure out a cup of corn flour in a bowl. 1 cup Corn flour or Makka Aata (Not the one you use for custards). 1 cup Corn flour or Makka Aata (Not the one you use for custards)
Cornflour-Onion Pakodi / Fritters

Cornflour-Onion Pakodi / Fritters

Here I thought I should give this combo a break and try with cornflour. I know that the Indo-Chinese Manchurian is made with cornflour and so wanted to try these fritters with a 'corny' twist