Vendhaya Keerai Sambar. Vendhaya Keera / Fenugreek leaves Sambar is a staple in our home. I love the unique flavour of methi leaves in sambar, I usually reduce the amount of spices and tamarind in this sambar to have that flavour of methi doing the dominance
When you read the title, you might think that it is a baked cake 9like the hot milk cake), but no, you are mistaken, it is a milk sweet from Uttar Pradesh
Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea
I always for snacks which added with vegetables. Even though my kids are not that fussy when comes to eating vegetables I still take any opportunities to include vegetable as most of the school days they have lunch at school
Steamed Methi Muthiya | A Gujarati Snack. I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible
Today's recipe is a comforting and ultimate combo,quiet popular in most of the households. Usually this combo is made,the day after a heavy or party meals as it aids digestion
Brussels Sprout Rice. A simple and delicious Brussels Sprout Rice hard to resist. It may sound strange, but it tastes really good and very easy to make with lemon and garlic flavor in it
