1Stir and cook until moisture (apple juice part) evaporates and grated apple turns semi dry. 1When it starts boiling, reduce flame to low and cook until milk reduces to almost ¾ of its original quantity and turns little thick – it will take around 8-10 minutes. 1Mix well and cook for a minute. 1Once it cools down to room temperature, add cooked apple
Cook the mixture for 5-6 minutes till the raw aroma of the tomatoes goes away. Add them to the gravy and cook for 2-3 minutes. Then add the Paneer Cubes and cook for 2-3 minutes
CookingTime. Let the masala get cooked. Preparation Time. Close the lid & let it cook. Now pour the tomato puree and half a cup of water in the pan and let it get cooked in slow flame for 10 minutes. Pour the cashew paste and let it cook for 2 minutes. cookurself panner do pyaza at home, easy do pyaza recipes, Easy panner recipes, how to make panner do pyaza at home, panner do pyaza, panner gravy recipes 15 minutes Preparation Time
Authentically, basmati rice or long grain rice (Chawal) is soaked in water, cooked in full fat milk in an open kadai simmering in low flame for long time
Cooktime. Preparation time. Add 1-2 tbsp of water and cook tomatoes till they turn soft and mushy. Mushroom soup recipe, how to make mushroom soup 2 people Preparation time. 7 mins Cooktime
Its getting Hotter day by day and this time we just need to have something cool stuff. She had it first time, initially she was ignoring it, but after enjoying the taste, she had it on and on
Add salt,turmeric,red chilli powder and mix well and cook till tomato juice become to thick. This is very famous gravy recipes with the combination of roti and parotha
cook on a simmer for 5 minutes , the potatoes should be cooked almost 90% but still firm. Ingredients. potatoes - 2 large with skin scrubbed and cut into wedges (keep immersed in water)
Cooktime. Fried peanuts or groundnuts recipe - As the name suggests, fried peanut is an Indian deep fried snack which can be served with tea, coffee or cold drink at any time of the day
