Anki 2

Anki 2

  • 22 Recipes
amti recipe | maharashtrian amti dal recipe | toor dal amti

amti recipe | maharashtrian amti dal recipe | toor dal amti

3 ServingsIngredients1 tbsp ghee / clarified butter1 tsp mustard / rai½ tsp jeera / cuminpinch of hing / asafoetidafew curry leaves1 green chilli, finely chopped¼ tsp turmeric / haldi2 cup toor dal, pressure cooked1 tbsp goda masala¼ tsp kashmiri red chilli powder½ tbsp jaggery / gud5 kokum / punarpuli2 tbsp coconut, grated¾ tsp saltwater2 tbsp coriander leaves, finely choppedInstructions ( 1 cup =255 ml)firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves. further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. 3226. further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles). get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. 2 cup toor dal, pressure cooked. 2 tbsp coconut, grated. 2 tbsp coriander leaves. further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. 3226. 2 cup cooked toor dal. ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt
Instant Wheat dosa recipe

Instant Wheat dosa recipe

2. Wheat flour – 2 cup. Onion – 1 0r 2 medium finely chopped. Cumin – 1/2 tsp. Ginger – 1/2 tsp grated. Coriander – 2 tbs finely chopped. #diabetic friendly, #healthy, #nutritious, #quick and easy 1/2 tsp grated. 2 tbs finely chopped
Instant Protein Dosa/Cheela

Instant Protein Dosa/Cheela

1 coffee spoon = 2. Green Chillies – 2 chopped. Water – 420 ml. Instant Protein Dosa/Cheela is a nutritious, tasty and very healthy breakfast dish
35 Ragi Recipes for Babies and Kids

35 Ragi Recipes for Babies and Kids

Share2 +1 Tweet PinShares 2. 2. 12. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 32. Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window) Share2 +1 Tweet PinShares 2 3. 26
Ragi ottu shavige- Finger millet noodles

Ragi ottu shavige- Finger millet noodles

2. Prepare balls out of this dough and cook in the steam for about 15-25 min just like idli. Ragi ottu shavige- 2 handfuls. Ground nut- 2 tsp. Mustard seeds- 1/2 tsp. Ghee or Oil- 12 tsp. Grated coconut- 2 tblsp
Carrot Moong Dal Sambar

Carrot Moong Dal Sambar

20 Minutes | Serves. Onion - 1/2 tsp. Green Chilli - 2 No. Sambar Powder - 1/2` tsp. Curry Leaves - 2 Sprigs. Chopped Coriander Leaves - 2 tsp. 2. 2 tsp Oil
Instant Wheat Flour Kuzhi Paniyaram

Instant Wheat Flour Kuzhi Paniyaram

Wheat Rawa or Sooji/Semolina 1/2 cup. Grated carrot from 2 carrots. Chopped green chillies 2. Heat a pan with 2 tea spoons of oil and saute it with mustard seeds and urad dal
Healthy Wheat Idiyappam

Healthy Wheat Idiyappam

Healthy Wheat Idiyappam. My kid loves Idiyappam a lot. But i hesitate to prepare Rice flour Idiyappam often because of monotony of rice
Cabbage Paratha / Cabbage onion paratha

Cabbage Paratha / Cabbage onion paratha

Cabbage parantha /paratha can be made in 2 -3 ways like directly adding either the cabbage with the spices to the wheat flour or cooking cabbage with the spices and then kneading altogether into a soft dough , this is one way of making. 150 - 200 gms cabbage grated( 1 and 1/2 cup - 2 cups tightly packed shredded or grated ). 2 cups wheat flour. 2 -3 finely chopped green chilies. 1/2 -1 tsp red chilly powder ( spicy ). 1/2 tsp garam masala powder. 2 medium sized onions finely chopped ( optional ). 1/2 tsp cumin seeds. 1/2 tsp cumin powder. Adding of onions may make this Recipe Cabbage onion Parantha , but then if you do not want to add onions you can skip it , add 3-4 cups of finely chopped cabbage instead of 2 cups , if you are not adding onions to it. If you want more spicy you can add more 1/2 tsp red chilly powder. If you are adding red chilly powder which is less spicy then add 1 tsp or more instead of 1/2 tsp. You can add 1/2 tsp amchur powder too. In a large bowl add wheat flour , salt , red chilly powder , cumin powder , cumin seeds , coriander powder , turmeric powder , garam masala powder , dry kastur methi crushed , ginger finely chopped or crushed , grated or finely chopped cabbage , 2 tbsp oil , chopped coriander leaves onions ( optional ) , mix well and knead it into a semi soft dough with the help of little luke warm water. Add 2 tbsp oil and knead again for 2 -3 minutes. In a large bowl combine 2 cups wheat flour with 2 -3 tbsp oil and salt. Now take 2 small to medium sized balls from the dough , dust some dry flour. Now follow the same procedure from step 12 - step 16. 2 Persons. 150 - 200 gms cabbage grated( 1 and 1/2 cup - 2 cups tightly packed shredded or grated ). 2 cups wheat flour. 2 -3 finely chopped green chilies. 1/2 -1 tsp red chilly powder ( spicy ). 1/2 tsp garam masala powder. 2 medium sized onions finely chopped ( optional ). 1/2 tsp cumin seeds. 1/2 tsp cumin powder
Moong Dal -Rava Spicy Dosa

Moong Dal -Rava Spicy Dosa

If you are preparing it as soon as you grind the dough you can use 2 tablespoons of curd to mix it with dough and then prepare dosa. 2 to 3 Tablespoons. 2 Cups. 2 to 3 Tablespoons. 2 to 3 Tablespoons. 2. 12
Oats Urad Dal Idli

Oats Urad Dal Idli

BM #82 Week 4 Day 2 -. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82
Aloo Matar Recipe - Potato Peas Curry Recipe - Aloo Matar in Tomato Gravy Recipe

Aloo Matar Recipe - Potato Peas Curry Recipe - Aloo Matar in Tomato Gravy Recipe

20 MinutesServings. 2 potatoes - peeled and cut out into 8 pieces. 2 cups water. First of all cut the onions, garlic and ginger in medium pieces and grind it to a paste in the mixer with 2-3 tablespoon water. Step 2. Add salt, turmeric powder, cumin powder, coriander powder and red chili powder and stir it for 2 minutes. Now, add peas and potatoes to it and again stir for 2-3 minutes. Add 2 cups water and pressure cook for 2 whistles. 2 potatoes - peeled and cut out into 8 pieces 1 cup peas. 2 cups water
Multigrain Flour Masala Roti ~ Diabetic Diet

Multigrain Flour Masala Roti ~ Diabetic Diet

Ragi flour - 1/2 cup. Wheat flour - 2 tbsp. This goes for the July Week 4, Cooking from Cookbook Challenge Group 1/2 cup Jowar flour. 2 tbsp Salt to taste
100% Whole Wheat Bread, Atta Bread ( No Maida )

100% Whole Wheat Bread, Atta Bread ( No Maida )

Oil - 2 tablespoons plus some for greasing the pan. Curd/Yogurt - 2 tablespoons. Hottish Water - 1 cup + 2 tablespoons. Add the yeast and a teaspoon of sugar to a bowl, add 1/2 cup of hottish water. Wait till the yeast bubbles up, then add the remaining 2 teaspoons of sugar and the remaining 1/2 cup and 2 tablespoons of water and 1 cup of the flour. Now add the salt, 2 tablespoons of oil, curd and the remaining 2 cups of flour. Now the loaf is ready to be baked, bake it in a preheated oven at 200 C for 30 minutes. When making the dough, if after kneading for 2 to 3 minutes, the dough is still very sticky, then add some more flour but don't add too much. I have used a 81/2" x 41/2" pan, if you are using a bigger pan, then increase the amount of flour accordingly. 2 teaspoons of sugar and the remaining. 1/2 cup and. 2 tablespoons of water. 2 tablespoons of oil. 2 cups of flour
AVOCADO FLAX SEED CHAPATHI RECIPE

AVOCADO FLAX SEED CHAPATHI RECIPE

Avocado is a power packed fruit which consists of 20 essential nutrients. 10-12 Chapathi. Ingredients for Avocado flax seed chapathi Recipe2 Cups of Whole Wheat Flour. 1/2 tsp of Cumin. 1/2 Tsp of Turmeric Powder. 2 Tbsp of Oil. 2 Cups of Whole Wheat Flour. 1/2 tsp of Cumin. 1/2 Tsp of Turmeric Powder. 2 Tbsp of Oil
Oats Batti.......iron rich diet

Oats Batti.......iron rich diet

2 cups quker oats. 1/2 tsp baking soda. 2 tsp salt. 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end. 2 onions, medium. 2 tsp grated ginger. 2 tsp chopped green chillies. 1/2 tsp red chilli powder. Stuff 2 tsp of the sattu filling into the puri. Now, microwave for 15 or 29 minutes in convention mode. Sending to Livogen 2 cups quker oats. 1/2 tsp baking soda. 2 tsp salt. 1/2 cup ghee. 2 onions. 2 tsp grated ginger. 2 tsp chopped. 1/2 tsp red chilli powder
Sprouted Matki paratha(Moth bean paratha)

Sprouted Matki paratha(Moth bean paratha)

Sprouted matki – 2 cups Sprouted Matki/Moth bean. Chopped onions – 1/2 cup. 2. Garam masala powder – 1/2 teaspoon(home made). Asafoetida powder(hing) – 1/2 teaspoon. Ginger-garlic paste – 1/2 teaspoon each. Lemon juice – 1/2 teaspoon. Cooking oil – 2 teaspoons Ingredients of seasoning & garnishing. By then it will have sprouted a little and again soak it in water for about 8 hours and it will sprout as shown in image-2. 2. Cook it in cooker as usual till done adding only 1/2 cup water till soft and mushy. Wheat atta – 2 cups. 2. Cooking oil – 2-3 teaspoons. 12. 2. 2 cups Sprouted Matki. 2