Secret sides

Secret sides

  • 48 Recipes
Country Chicken Pepper Sukka

Country Chicken Pepper Sukka

A dish that will activate your taste buds… This is a very authentic dish of South Indians. We South Indians grow lot of spices and pepper is a very special one
Egg Malai Masala

Egg Malai Masala

Flavorful,yet very elegant Egg Malai Masala ,cooked in fragrant spices and goes so well with naan or rice
Heerekayi palya recipe - ridge gourd stir fry

Heerekayi palya recipe - ridge gourd stir fry

Heerekayi palya recipe. Category - subzi. Cuisine - Konkan region cuisine. This is a simple and easy to prepare side dish for roti or chapati and rice with curry
Russian Salad

Russian Salad

Russian salad is also called as Oliver salad. I have tasted this salad served along with Pizza's from pizza hut
Dal Fry (Restaurant Style)

Dal Fry (Restaurant Style)

Ingredients. Toor dal 1/2 cup. Chana dal 1/4th cup. Moong dal 2 tsp. Oil 1 tsp. Turmeric powder 1 tsp. Ghee 1 tbsp
PEPPER CHICKEN  (INDIAN STYLE )

PEPPER CHICKEN (INDIAN STYLE )

When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality
Pepper Rasam I Menasina saaru recipe

Pepper Rasam I Menasina saaru recipe

Preparation Time. 10 min. Cooking Time. Serves. 4. Pepper rasam is a healthy and easy rasam recipe. An aromatic and tasty rasam, prepared with pepper, garlic, turmeric, cumin
Stuffed Lady’s finger

Stuffed Lady’s finger

Preparation Time. 25 min. Cooking Time. 6 min. Serves. 4. Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is used extensively in Indian cooking
Egg Biryani

Egg Biryani

S. No. Ingredient. Quantity. 1. Cooked Rice. 1-2 cups. 2. Eggs (Boiled). 3. Carrots. 4. Capsicum. 1/2. 5. Paneer or Tofu. ½ cup. 6. Onions
Kadai Paneer Gravy Recipe

Kadai Paneer Gravy Recipe

250 gm Paneer (Indian Cottage Cheese), cubed. 12 Medium Sized Onions. 14-5 Large Tomatoes. 11 Medium Sized Green Bell Pepper / Capsicum
Matar/Green Peas Paneer

Matar/Green Peas Paneer

Cook for around 20 minutes, till you see the oil leave the sides. If I made one new dish that was Indian every day of my life, I still would run out of time
Capsicum Peanut Masala Curry | Gravy

Capsicum Peanut Masala Curry | Gravy

I love experimenting different varieties of gravy every time I try to do some innovation and luckily they turn out yummier than previously made so today am sharing one such recipe