Just mix up the ingredients and it will be ready and taste is soooo delicious. Chocolate Balls. Chocolate ball's recipe is very easy and can be made in minutes
It is quite strange that I have neither shared a recipe for Mor Kozhumbu ( Palakkad Style ) nor Kadhi before, even though one of them will be on my weekly menu
Salt to taste. Salt to taste. 1 tbsp Butter1 tsp Cooking Oil1 cup Moong Sprouts1 cup Onions finely chopped1 tsp Ginger chopped1 tsp Garlic chopped2 to 3 Green Chillies1 cup Tomato puree1 tsp Red Chili powder1 tsp Coriander Powder1/2 tsp Cumin Powder1/4 tsp Garam Masala1/4 cup CreamSalt to taste. 1 tbsp Butter1 tsp Cooking Oil1 cup Moong Sprouts1 cup Onions finely chopped1 tsp Ginger chopped1 tsp Garlic chopped2 to 3 Green Chillies1 cup Tomato puree1 tsp Red Chili powder1 tsp Coriander Powder1/2 tsp Cumin Powder1/4 tsp Garam Masala1/4 cup CreamSalt to taste
It tasted great with rotis but can be served with pulao as well. Salt, to taste. SHAHI BHINDI. Okra, (or Lady's Fingers as they are better known in India) has to be one of the most common vegetables, as they are available anywhere in the country
My first son doesn't like this because of the onions. Salt to taste. Sometime ago when I visited Kailash Parbat with my office colleagues we ordered this and they loved it too
My kids love the spicy rice as well as meal maker. Salt to taste. I always had this belief that any rice / biryani with name of a place it is really good (otherwise it won't be that famous right
If you have been reading my blog regularly, you might know that we are kind of people who likes typical south indian meal for lunch rather than this kind of rice
Veg fried rice is a Indo chinese cuisine prepared with rice, vegetables, sauces, vinegar and spices. As this fried rice is prepared with lot of vegetables, it is nutritious too
My family is a great fan of South Indian Cuisine. Salt to taste. Wash and cook toor Daal with one tomato, salt to taste, till well done in a pressure cooker
1/4 teaspoon, turmeric powder 1/2 teaspoon,red chili powder 1 teaspoon, grated ginger 1 teaspoon,chaat masala powder 1/2 teaspoon,garam masala powder juice of ½ lemon salt to taste 1/4 cup,oil (to shallow fry)
