salt to taste. Today I’m posting a favourite snack recipe of mine goli baje recipe. As we land Mangalore , the first thing my husband would do is to stop the car near some local restaurant and buy goli baje and snack it, he likes it so much
Salt to taste. Add grated jaggery (optional) to adjust to your taste, mix properly. Jaggery – 1 tbs grated (adjust to your taste). #Karnataka recipe, #nutritious, #side dish for Idli/dosa, #south Indian, #vegan 1 tbs grated (adjust to your taste)
It goes well with any spicy veg/non-veg curry and also it tastes great with simple dal. Bay leaf -1Oil - 1/2 tbspGhee - 1 tspWater- 1 1/2 cupSalt - to taste (1 1/4 tsp approx)
I am sure to make them again with decent pics, but the taste was delicious. Most moms have a predicament of how to feed their toddlers broccoli and other healthy stuff
And those of you who love the taste of raw onion in your meal would surely love this one. Onion saasmi has flavor of mustard seeds and it tastes delicious with the crunchiness of onion
¾ tsp kashmiri chilli powder salt to taste. 2 tsp oil 1 inch cinnamon stick 3 cloves ½ tsp pepper pinch turmeric powder ¾ tsp kashmiri chilli powder salt to taste 1 cup water few coriander leaves to garnish Instructions masala paste recipe
