food

food

  • 16 Recipes
Ghee Rice/Nei Choru

Ghee Rice/Nei Choru

Ingredients. Kyma/Jeera/Basmati rice - 2 cups. Ghee/Clarified butter - 3 + 2tbs. Cardamom - 4. Cinnamon - 1 inch piece
Baaji

Baaji

Well i keep up my promise. Blog is active again after a short break. My vacation was too good and actually i came back some days before
Vazhai Poo Kuzhambu (Banana Flower Kuzhambu)

Vazhai Poo Kuzhambu (Banana Flower Kuzhambu)

Vazhai Poo Kuzhambu. Vazhai Poo Kuzhambu (Banana Flower Kuzhambu). Here is another healthy kuzhambu. I use outer big flowers of Vazhai Poo for this kuzhambu
Drumstick Sambhar

Drumstick Sambhar

Ingredients2 drumsticks1 cup boiled toor dhal1 onion1 tomato4 spoons of sambhar powder3 spoons grated coconut1/2 cup tamarind juice
Lemon Rice / South Indian Lemon Rice

Lemon Rice / South Indian Lemon Rice

Lemon rice is a basic and simple one pot meal mainly prepared for outing in most of South Indian family which can last long for 2 ~ 3 days
Mutton Shami Kababs...step by step.

Mutton Shami Kababs...step by step.

Grind/mince the cooked meat in a food processor. Mutton shami kababs or kabobs. is a family favorite. my husband's favorite to be precise
Rajmah Masala/Red Kidney Beans Curry

Rajmah Masala/Red Kidney Beans Curry

Rajmah Masala is one of my favorites. I love eating it with Rice and Raita. My mom would cook Rajmah at least once a week
Butai pulimunchi recipe I Sardine fish curry

Butai pulimunchi recipe I Sardine fish curry

Tingle your taste buds with our Traditional and Mouth watering South Indian Puli Munchi recipe. A traditional Mangalorean preparation with juicy fish pieces cooked in authentic, simple spices with tamarind juice
Coconut chutaney

Coconut chutaney

Coconut. chutaney is very popular type of chutaney as its often served widely. with south indian delicacies like idli, dosa ,medu wada
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udipi cuisine