curry

curry

  • 14 Recipes
Fish peralen

Fish peralen

Curry leaves. When the gravy thickens, add curry leaves. 1/2 cup Curry leaves. Ingredients. Fish pieces - 1/2kg
Tomato rasam recipe, how to make tomato rasam | easy tomato rasam

Tomato rasam recipe, how to make tomato rasam | easy tomato rasam

Curry leaves – few. (You can also add two leaves of curry leaves it will give nice aroma and taste). In a kadai pour oil when it is heated add mustard seeds then it is splutters add pearl onion, red chili and curry leaves fry for 2 minutes
Tirunelveli Sambhar/Nellai Sambhar

Tirunelveli Sambhar/Nellai Sambhar

(First add mustard seeds leave it to splutter then add urad dhal,cumin seeds and curry leaves. HH's favourite is sambhar and especially the Tirunelveli sambhar
Mango Pachadi Recipe, Mamidikaya Pachadi

Mango Pachadi Recipe, Mamidikaya Pachadi

Add curry leaves and let them crackle. 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp chana dal/bengal gram 1 tsp split black gram/urad dal 6-7 dried red chillies 7-8 curry leaves Instructions Blend the mangoes. 7-8 curry leaves
Cabbage stir fry - My homely style

Cabbage stir fry - My homely style

green chilies and curry leaves. 8~10 Curry leaves. 8~10 Curry leaves. Cabbage or is a very healthy vegetable
Turnip Stir Fry (Shalgam)

Turnip Stir Fry (Shalgam)

A sprig of curry leaves. Once it splutters, add curry leaves, urad dal and hing. A sprig of curry leaves