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  • 119 Recipes
Dhaba Style Paneer Masala Recipe

Dhaba Style Paneer Masala Recipe

I am pretty sure that most of you might have visited and tasted the food on the dhabas that are located on the highways or on the outskirts of the town
Schezwan Sauce

Schezwan Sauce

Two weeks have passed and we are starting the third week of Buffet on Table with the theme "Condiments from Countries "
Creamy Tomato Pasta Recipe

Creamy Tomato Pasta Recipe

I am here with another pasta recipe. This is a creamy version of tomato pasta and yet simple to try. Pasta is in our regular weekly menu and this tomato pasta satisfies our carving for simple and creamier pasta
Mumbai Pav Bhaji - Street-Style

Mumbai Pav Bhaji - Street-Style

From students to businessmen, everyone has their favorite grab-and-go Pav in Mumbai. PAV = BUN. BHAJI = Mashed boiled mixed vegetables (mainly Capsicum, Potatoes, Peas, Tomatoes, and Onions) cooked in spices and straddled by a slab of butter
Hunan Chicken

Hunan Chicken

Hunan Chicken- (my version -created from the taste I carried out from the restaurants
Kohlapuri Chicken

Kohlapuri Chicken

Kolhapuri chicken is a spicy and delicious curry of. Maharashtra. this hot and spicy Chicken cooked with sesame seed, coconut, poppy seed and
Chicken Strips Recipe

Chicken Strips Recipe

 Crunchy, crispy, tender chicken strips is a favorite with kids and adults alike, they are so addictive and easy to make
Dragon Chicken

Dragon Chicken

I usually prefer to make dry side dishes with boneless chicken. I planned to make a fried rice for dinner and for the side dish I decided to try something that I haven't made before
Vegetable Chinese Samosa

Vegetable Chinese Samosa

A new post after a little more wait for you all. this time it is superb crispy and tasty snack for tea time
Gobi Masala

Gobi Masala

Gobi Masala, this is a simple and easy to make recipe using a basic onion tomato gravy. This dish can be used as side dish for any Indian bread varieties like chapati, roti, naan, etc
RUMALI ROTI

RUMALI ROTI

Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make and is prepared using all purpose flour and wheat flour