Curries

Curries

  • 98 Recipes
Baghara Baingan/ Curried brinjal recipe

Baghara Baingan/ Curried brinjal recipe

This recipe is a popular one in Hyderabad. I learned this one from my mother-in-law whose family has Maharashtrian roots because this recipe is also popular in Maharashtra
Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

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Methi dal

Methi dal

You need –. Mung dal/split pigeon peas – 1/2 cup. Fresh Methi – 1 bunch, cleaned and chopped. Red chili powder – 1/4 teaspoon
Bitter gourd curry I Hagalakayi Kosambari recipe

Bitter gourd curry I Hagalakayi Kosambari recipe

Preparation Time. 15 min. Cooking Time. Serves. 4. This is another version of making Bitter gourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis

Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis

Related RecipesMethi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotisSouth Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotisAloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathisGajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotisPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesDahi bhindi recipe – How to make dahi bhindi recipe- Indian curriesChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisMatar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipesMalai ladoo or paneer ladoo recipe – diwali sweet recipe 2 to 3 persons
Easy Sambhar

Easy Sambhar

Ingredients. Toor dahl - 1/2 cup. Tomato - 2 [ medium ]. Onion - 2 [ chopped ]. Dry red chili - 5 to 6. Asafoetida - 1/4 tsp
DAL PALAK

DAL PALAK

DAL PALAK. Often, the simplest recipes become the best ones. When you have eaten out for several days in a row and look for homely food, there is nothing as satisfying as the simple Dal Palak made with Moong Dal (Split Green Gram) and Palak ( Spinach