Rice Items

Rice Items

Peas Pulao Recipe | Matar Pulao Recipe

Peas Pulao Recipe | Matar Pulao Recipe

peas pulao or matar pulao is a mildly flavored rice recipe made with fresh green peas. peas pulao is a flavorful and easy to make rice recipe
MANGO RICE/LUNCH BOX IDEA/RICE VARIETIES

MANGO RICE/LUNCH BOX IDEA/RICE VARIETIES

Mango Rice is one easy and tangy rice variety which can be made in no matter of time. She likes mango but was not sure how she would like to have this as a rice variety
Vegetable Fried Rice

Vegetable Fried Rice

Fried rice is a Chinese recipe but with an Indian twist to it. This is one of the most favorite rice recipes that my children enjoy
Egg Tomato Pulao

Egg Tomato Pulao

Brown Rice Paal Payasam. Vegan Eggplants & Sunflower Seeds Powder Rice. Add this paste to cooked basmati rice and toss everything until the rice gets well mixed
Chicken Briyani – Ambur Style

Chicken Briyani – Ambur Style

Spices Ground red chili paste with ginger-garlic paste With Coriander and mint leaves With onions With tomato With red chili paste oil floating on the top With chicken With rice, water and yogurt Getting boiled After pressure cooked Ambur Star Hotel – Chicken Briyani
Mint Pulao Recipe ( Pudina Rice )

Mint Pulao Recipe ( Pudina Rice )

Mint pulao recipe or pudina rice recipe – a delicious flavor-packed rice using mint leaves and spices
Mint Moth Beans Biriyani/Pudina Matki Briyani

Mint Moth Beans Biriyani/Pudina Matki Briyani

Usually Biriyani calls for chopped mint leaves for flavoring, just imagine if rice is cooked with a mint-coconut -chilly paste, how flavourful this biriyani will be
Chole Pulao/Kabuli Chana Pulao

Chole Pulao/Kabuli Chana Pulao

Also, have cooked the rice and Chana separately but not as a one-pot meal. With all my pulao recipes, the one thing I do in common is closing it with a lid and leave it for few minutes in low flame at the final stage so that the flavor and taste blend well with the cooked Basmati Rice
Green Mango Rice (Mamidikaya Pulihore)

Green Mango Rice (Mamidikaya Pulihore)

When I finally sauntered up to the fridge, I saw some leftover rice. Immediately, the thought of some indo-chinese style fried rice cam to my mind but as I rummaged though the cut-vegetables boxes, I found a few slices of raw mango