My favourites

My favourites

My favourites
Rosemary and cheddar cheese biscuits

Rosemary and cheddar cheese biscuits

You need –. All purpose flour – 150 grams. Chilled butter – 150 grams, cubed. Cheddar cheese – 150 grams. Fresh rosemary, chopped – 2 teaspoons
Sour Cream Cheddar Basil Drop Biscuits

Sour Cream Cheddar Basil Drop Biscuits

I used my home made sour cream for the recipe. When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy
Homemade Garlic bread – The Olive garden style

Homemade Garlic bread – The Olive garden style

I inaugurated my kitchen aid mixer with our favorite garlic bread. Like, I would go for my yoga regularly, but after I got my yoga mat, I went only once, same thing with my waffle maker which I have used exactly twice and needless to say about the juicer, which was consuming my kitchen space, and is finally resting in our garage shelf
Baked Katori chaat

Baked Katori chaat

About. Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them
Eggless Tiramisu

Eggless Tiramisu

For our this month's of Eggless Baking, Gayathri and Sowmya of Nivedhanams suggested honestly challenged us to make this incredible Italian dessert
FINGER MILLET CUMIN COOKIES

FINGER MILLET CUMIN COOKIES

(though I knew that I am not going get approval from my kids. So this ,i have baked for myself. I have used a non stick cookery tray( thanks to my brother for gifting this one
Baked Maddur Vada

Baked Maddur Vada

It is identified by the lush green fields full of paddy and sugarcane, almost half way between Mysooru and Bengaluru
KitKat Cupcakes

KitKat Cupcakes

Ever since I saw these cupcakes in Subashini's Fondbites, I have been tempted to bake these cuppies. These cupcakes look so tempting and it's so delicious