Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. Parwal Aloo ki Sabzi. India is known for its vegetarian meals and not just any meal, these are so varied and full of nutrition
I remember that whenever my mum made plain ghiya sabzi, my siblings used to make a huge face but as a rule, everybody had to eat everything, that was cooked so they had to finish it
Thai Red Curry. Ingredients. Vegetables - 3 cups cut into cubes or thin strips. ( I have used Carrot,Beans,Zucchini,Broccoli,Coloured bell peppers/capsicum,Onion)
Paneer Bhurji is a very popular North Indian recipe made with Indian cottage cheese. To this bhurji i have added methi leaves/ fenugreek leaves to it and made it more healthy
Indian curries have onions and garlic as the most wanted basic ingredients for flavouring them. But however many interesting masala do exists without garlic and onions
Chana Daal with Opo Squash and Bell Pepper. Lauki in Hindi, Bottle Gourd in English aka Opo Squash and Long Melon, this vegetable is a staple of Indian cooking and one that I absolutely hated growing up
Gatte ki sabzi or Besan gatte curry is a very popular and delicious curry. Gatte ki sabzi or curry goes perfectly and taste awesome with roti or paratha or even plain rice
I know that many of us don’t like the bitter gourd in any form. But the dish which I am going to introduce you will make you love bitter gourd and will not say no to this any longer
The term Kofta often refers to meat dumplings that are shaped like mini logs. In Indian cooking, Kofta is not restricted to just meat but also extends to roots, vegetables and even cheese
