This is one of the most unplanned posts on my blog. I had not much time on hand that day, I had two over ripe bananas, we were to head out in about 45 minutes and yet
"One blue-bright Bombay morning, in the middle of the masses on the street, I have a vision. that all these individuals, each with his or her own favorite song and hairstyle, each tormented by an exclusive demon, form but the discrete cells of one gigantic organism, one vast but singular intelligence, one sensibility, one consciousness
Let's Cook Beetroot Paneer Curry in easy steps ~. Let everything cook till the tomatoes soften. ** Cook till the raw smell of the Beetroot completely disappears and you get a sweet smelling spice infused aroma
Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)
Traditionally, naan is cooked in a tandoor or clay oven. Few days back,I cooked Paneer Peshewari , and thought of having it with some soft butter garlic naan