Gravy

Gravy

Pav bhaji

Pav bhaji

It is that perfect combo meal of butter toasted rolls and a vegetable gravy which again has oodles of butter
Prawn Spicy Green Masala

Prawn Spicy Green Masala

My method of cooking is slightly different from Gajalee's and one can clearly make out by the appearance of the dish that I have not passed the gravy through the sieve and also kept the gravy thick
Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

Paneer Tikka Masala is an Indian dish made from chunks of marinated paneer grilled in a tandoor, oven or tava and added to spicy and flavorsome gravy
Corn Masala in my Style

Corn Masala in my Style

While the corn gets boiled, we can start the gravy. They say necessity is the mother of invention and this holds true for this recipe of mine
Rajma masala recipe

Rajma masala recipe

Rajma which is known as Red kidney beans is basically a north Indian cuisine, Rajma is very popular & authentic Punjabi gravy which is enjoyed with plain rice or chapattis or parathas, basically a main course, which is filling & nutritious & turns out excellent when cooked in tomato pulp with the spices

Rajma Masala (Kidney Bean Curry)

It is a very fibre-rich and cholesterol-lowering bean variety and in India, it is mainly used in the form of curry or Punjabi gravy masala
Vendakka Masala - Okra Masala

Vendakka Masala - Okra Masala

  Okra or Ladies Finger is one vegetable that we cook very often at home. This is one recipe that I prepare when we feel like having okra with Chapati

Cabbage Curry

1. Soak the Chana Dal in water and boil in Pressure Cooker for 1-2 whistle and keep aside. The Chana Dal should not be boiled full it should be half smash
LOBIA MASALA

LOBIA MASALA

Saute till gravy is dry and little dark in color. Add the boiled lobia to the gravy along with little water and mix all the ingredients well
Soyabeans curry

Soyabeans curry

Soyabeans curry is a thick gravy side dish which goes well with rotis or chapatis.  It is a high protein dish which is made with soyabeans in a onion-tomato gravy and then mixed with Indian spices
Lauki Moong Daal Ki Subzi

Lauki Moong Daal Ki Subzi

Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Lauki/bottle gourd is a summer special vegetable