dhanu

dhanu

  • 136 Recipes
Sweet Corn Spicy Dosa / Adai

Sweet Corn Spicy Dosa / Adai

Adai is a popular spicy dosa variety of South India usually made with rice and lentils. For a change try this tasty adai made of rice and sweet corn that tastes really spicy, crispy and Tomato chutney gives a wonderful combo to this adai
Fish Fry [South Indian Style]

Fish Fry [South Indian Style]

Pomfret. (Vavval) Fry. Ingredients. Slices (Vavval)                  4. Red. Chilli Powder                            1
Bottle Gourd Peel - Horse Gram and Mango Chutney

Bottle Gourd Peel - Horse Gram and Mango Chutney

Mango Season is still on and loads of mangoes we can see in the market. We all know that use of seasonal fruits and vegetables are loaded with minerals and vitamins and one should make use of it
Aloo Paneer Rings

Aloo Paneer Rings

A monsoon is a seasonal change in the direction of the prevailing, or strongest, winds of a region. Monsoons cause wet and dry seasons throughout much of the tropics
Sweet Wheat Dosai

Sweet Wheat Dosai

In my school days, sometimes mom prepares this dosai for evening snacks. This can be prepared quickly and easily with the ingredients available at home
Sweet Wheat Dosa Using Brown Sugar

Sweet Wheat Dosa Using Brown Sugar

This simple and tasty dosa brings back a beautiful memories of my childhood days, where all my cousins used to wait for Friday pooja to get over to indulge this yummy prasadam
Bean Patties/ Rajma Tikkis

Bean Patties/ Rajma Tikkis

Rajma Tikki/ Patties are my favorite. They are healthy and very tasty. Perfect to serve as starters, evening snack, but I like to use these patties as and alternative to potato patty in my Burger
Recipe Of Crispy Bombil fry | Bombay Duck fry

Recipe Of Crispy Bombil fry | Bombay Duck fry

Bombil fry tastes best when served with daal chawal, I seriously do not know from when did I started having bombils as my dad/ uncle's are fresh fish suppliers and agents, might be since child hood I guess as every alternate day fish use to be served sometimes during meals or even breakfasts