Egg - 1 medium, well beatenZucchini - 2 cups, gratedAll Purpose Flour - 1 1/2 cupsSugar - 3/4 cup or per tasteVanilla - 1 tspUnsalted Butter - 1/3 cupBaking Soda - 1 tspSalt - a pinchNutmeg - 1/2 tspCinnamon - 1 tspCranberry - 1/2 cup choppedWalnut - 1/2 cup choppedInstructions. 3 Sprinkle baking soda and salt over the mixture and stir it in
Make sure the chickpeas are well cooked before baking them in oven. Baking time - 40-50 mins. Pre-heat oven to 400F/ 200 C and line the baking tray with parchment/ foil
also i have used baking powder and baking soda in this recipe, hence it is a no yeast recipe. also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt
Sieve the flour, custard powder, baking powder, and salt. Baking powder- 1 tsp. Once firm, remove the dough and cut into even sized biscuits and arrange them on a parchment paper lined a baking tray with a 1-inch gap
Baking would be a fun & breeze if u have the perfect recipe in hand. Baking. First take the baking pan and grease with oil all over the bottom and sides till the rim of pan completely