Zucchini sabzi,Zucchini recipes,Side dish for roti,Side dish forrice,Indian food recipes ½ kg Oil. Zucchini is sautéed with onions and tomatoes, then added Indian spices for flavoring
Tallu or Ajethna or ajadina (dry curry). I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Pagarkai PitlaiCurd Curry with VegetablesAvialKerala AvialAndhra PatoliPathiri Feel free to comment or share your thoughts on this recipe of Udupi Gothsu from Awesome Cuisine
For a change, I added soy sauce to give a twist to traditional kuzhambu recipe. Peanut is a legume that can be used to make lot of recipes like peanut curry, sides with vegetables, peanut noodles, peanut rice, peanut chutney snacks like peanut sundal, peanut chaat, desserts like peanut ladoo, peanut fudge etc
Curry leaves - few. Vendhaya kuzhambu recipe forrice - Tastes similar to hotel kara kuzhambu. Whenever she bring this kulambu/gravy for lunch,we empty her lunch box even before lunch break
For the texture of the curry, refer the video link below. CLICK HERE for more vegetarian recipes. Tomato curry is little sweet, tangy and little spicy, all these tastes give a perfect taste when combined with steamed rice
In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, chopped ginger, garlic, slit green chilly and sauté well
For me, a comfort lunch menu would be red (Kerala) rice with any moru curry or moru kachiayathu, with Vanpayar thoran, little Pavakka (Bitter Gourd) fry, fish or meat in any form and some pickle
Curry Leaves. This is ideal for. hot rice. Then add curry leaves, chopped onion and chopped garlic. Heat the oil in a pan, add mustard seeds and wait for popping
