Curry For Rice

Curry For Rice

  • 14 Recipes
Zucchini Sabzi(Dry curry)

Zucchini Sabzi(Dry curry)

Zucchini sabzi,Zucchini recipes,Side dish for roti,Side dish forrice,Indian food recipes ½ kg Oil. Zucchini is sautéed with onions and tomatoes, then added Indian spices for flavoring
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Tallu or Ajethna or ajadina (dry curry). I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Udupi Gothsu

Udupi Gothsu

Pagarkai PitlaiCurd Curry with VegetablesAvialKerala AvialAndhra PatoliPathiri Feel free to comment or share your thoughts on this recipe of Udupi Gothsu from Awesome Cuisine
Verkadalai Kuzhambu Recipe / Peanut Curry

Verkadalai Kuzhambu Recipe / Peanut Curry

For a change, I added soy sauce to give a twist to traditional kuzhambu recipe. Peanut is a legume that can be used to make lot of recipes like peanut curry, sides with vegetables, peanut noodles, peanut rice, peanut chutney snacks like peanut sundal, peanut chaat, desserts like peanut ladoo, peanut fudge etc
Jeeraga Kuzhambu / Cumin seed Gravy

Jeeraga Kuzhambu / Cumin seed Gravy

Curry leaves. Jeera Kuzhambu can be kept for a week and used. It goes well with rice, chapathi , roti , dosa, idli and pongal
Tomato Curry / Thakkali Kulambu

Tomato Curry / Thakkali Kulambu

For the texture of the curry, refer the video link below. CLICK HERE for more vegetarian recipes. Tomato curry is little sweet, tangy and little spicy, all these tastes give a perfect taste when combined with steamed rice
Okra/ Lady’s Finger/ Vendakka Mappas

Okra/ Lady’s Finger/ Vendakka Mappas

In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, chopped ginger, garlic, slit green chilly and sauté well
Kumbalanga (Ash Gourd) Moru curry

Kumbalanga (Ash Gourd) Moru curry

For me, a comfort lunch menu would be red (Kerala) rice with any moru curry or moru kachiayathu, with Vanpayar thoran, little Pavakka (Bitter Gourd) fry, fish or meat in any form and some pickle
KOLLU KUZHAMBU / HORSEGRAM CURRY

KOLLU KUZHAMBU / HORSEGRAM CURRY

A very special authentic recipe from kongu cuisine for our dear friend Sangee Vijay on her birthday. Serve hot with Rice
Kara Kuzhambu

Kara Kuzhambu

Curry Leaves. This is ideal for. hot rice. Then add curry leaves, chopped onion and chopped garlic. Heat the oil in a pan, add mustard seeds and wait for popping