Gravy

Gravy

  • 23 Recipes
POTATO.PEAS GRAVY/THOKKU

POTATO.PEAS GRAVY/THOKKU

Periodically keep stirring the gravy inbetween, you can find oil on the top layer seperated from receipe(this is the indication, all the ingredients are cooked well),Now without lid, keep on flame for fewminutes, to get thick consistency
Sweet Corn Masala | Corn Masala | Side dish for rotis

Sweet Corn Masala | Corn Masala | Side dish for rotis

Adding cashews give creaminess & richness to the gravy. The color of gravy depends on red chili powder and the tomato, so to get bright red color, always use well ripe tomato & good quality red chili powder
Mix Vegetable Kurma | Vegetable Kurma | Side dish for roti

Mix Vegetable Kurma | Vegetable Kurma | Side dish for roti

Cashew gives richness and thickness to the gravy, so i highly recommend to add it. Vegetable Kurma, the coconut based vegetable curry goes well with all types of indian flat bread or even with idiyappam and appam too
Mushroom Pepper Fry – Kerala style

Mushroom Pepper Fry – Kerala style

The distinct flavor of coconut oil is so well-associated with Malayalee cooking. Tossed in those beautiful brown button mushrooms to coconut oil loaded with curry leaves – just the way we malayalees love
Chettinad Mushroom Masala/Chettinad Kaalan Curry

Chettinad Mushroom Masala/Chettinad Kaalan Curry

Chettinad cuisine, doesnt need any introduction. Its quite an important cuisine of Tamilnadu region and this cuisine is very well known around the world for its flavoursome, delicious and lipsmacking dishes
Vegetable Kurma

Vegetable Kurma

You will get a semi gravy. Another recipe from my MIL. Easy and healthy side dish for Chapati/Poori/Naan…