Kadai vegetable is one of the dishes I order in Indian restaurants if I go out with my colleagues. The other day when I wanted to do some side dish I had few vegetables left over in the fridge but none of them is enough by itself
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Mushroom Chilli is a classic Chinese dish that is inspired with the Indian ingredients to makes it a great appetizer for parties and very easy to make as well
In a vessel, add oil and when it hot enough, add the baby corn in small batches and rotate them slightly so that, they get fried evenly in all the sides
Heat a grill pan ( you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides
Keep this aside. Keep this aside for 10 minutes. This Mushroom pepper roast is a dry masala recipe. It is an easy and tasty dish, which goes well with rice and chapati
Cut them into halves and keep aside. MUSHROOM CHETTINAD. Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka
Mushrooms are my family’s favorite, particularly my daughter’s. So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma
SIDE DISH. I love all dishes of the potato and my most favorite is simple potato roast with dal rice. If you wish, you can deep fry the potatoes till golden brown and keep it aside
Mix together the ingredients mentioned for sauce in a small bowl and keep aside. Arrange all the tikkis on the skillet and fry them on medium high heat until crisp on both the sides
