tamil kitchen

tamil kitchen

My favourites
Soya Chunks Manchurian

Soya Chunks Manchurian

Soya chunks Manchurian is new twist to our very own Indo-Chinese dish. It is healthy yet tasty. RECIPE. Cooking Time
Parangikai Halwa/Red Pumpkin Halwa

Parangikai Halwa/Red Pumpkin Halwa

This is actually a late post for the theme. Desserts using vegetables. I should have posted this yesterday, but while trying make something with potatoes i goofed up and it was a total disaster, had to trash it
Tomato Pulao

Tomato Pulao

Tomato rice is the popular and common variety rice recipe in South India. This is a one pot meal and it can prepared very quickly and also it is one of the ideal lunch box menu
Iced Lemon Tea with Ceylon Black Tea

Iced Lemon Tea with Ceylon Black Tea

I like Ice Lemon Tea, but so far I didn’t try it at home. Recently I tried homemade Iced Lemon Tea with the Ceylon Black tea I received from
Plan Ahead for Food Savings

Plan Ahead for Food Savings

Let's face it, busy modern lives don't always slow down, allowing us to plan ahead and plot our weekly course
Kathurumurunga Leaves with Prawns

Kathurumurunga Leaves with Prawns

Kathurumurunga leaves (Sesbania grandiflora,Agati. Leaves) are one of favourite greens at our home. I have a habit of cooking
How to make a Cup of Tea

How to make a Cup of Tea

January is Hot Tea month. Most of the tea lovers all over. the world enjoy different types of teas and tea parties during this month
Gongura Tamarind Pachadi

Gongura Tamarind Pachadi

This is one of the dish I had from my childhood. This is something that my mum keeps all the time. It tastes wonderful when you make a rice with it and with oil which is used for frying ( Karai ennai)
Sandwich chutney

Sandwich chutney

Sandwich chutney or green chutney is used best in sandwich. I prepared this chutney for the grilled sandwich
Aloo 65(Dry)

Aloo 65(Dry)

Aloo 65 (Dry). It is a mouth-watering amazingly crispy and easy snack recipe. It serves as an excellent starter snack
Dhokla/ Dal Rice Dhokla

Dhokla/ Dal Rice Dhokla

Add mustard seeds, asafoetida powder, curry leaves and sesame seeds, Cover, to avoid mustard seeds jumping all over your kitchen, until spluttering stops
Doughnuts – Eggless

Doughnuts – Eggless

   For this month’s Baking Eggless , we has to. make Doughnuts. For this month’s challenge was suggested by Jayanthi ofSizzling Veggies have suggested this delicious recipes
Cooking Measurement or Measuring Equivalents

Cooking Measurement or Measuring Equivalents

The correct balance of ingredients is what makes food taste good. Here I've made a common cooking measurement chart so you can remember how many teaspoons in a tablespoon and how many tablespoons in a cup
VadagaThogayal/Vengaya Vadaga Thogayal ~Tamizhar Samayal Tuesday

VadagaThogayal/Vengaya Vadaga Thogayal ~Tamizhar Samayal Tuesday

Chutney,Tamilar Samayal Tuesday 10 minutes Cooking time. Vengaya vadagam aka thalippu vadagam is made in our households at the time of summer and in some house holds the same vadagam is made at the time of time of wedding called as Kalyana vadagam