fish recipes

fish recipes

South Indian Cooking ~ Event Roundup

South Indian Cooking ~ Event Roundup

Meen Thengapal Curry/ Fish Coconut Milk curry by Shaain's Cooknotes. Kerala Recipes. Spicy Fish Curry and Spicy Prawns by Anju's Recipe Book
Raaja Gobboru (Mackerel in Rustic gravy)

Raaja Gobboru (Mackerel in Rustic gravy)

Mackerel is an oily type of coldwater fish that can be eaten canned or fresh. During my recent visit to Mangalore/Kerala, I managed to ask my aunt, grand aunt and Mom and with their part of partial recipes I managed to recreate it, just the way my Great GrandMom would cook
Marwai Sukka (Clams Dry Masala)

Marwai Sukka (Clams Dry Masala)

Serve hot with rice and fish curry or rice and dal or sambhar/rasam. If you are getting tired of eating oily fish each week to meet recommendations of Omega-3 fatty acids, add clams to your recipe rotation a few times a month
Chettinad Pakora Curry : Pakoda Kozhambu

Chettinad Pakora Curry : Pakoda Kozhambu

The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. I was not aware of the word “ Chettinad” till I heard it first time on Master Chef India – Season 1
POMFRET MASALA FRY

POMFRET MASALA FRY

Fish fried whole with a combination of spices. Make slits along the length of the fish, on one side, going deep into the fish, along the bone, but not cutting through the opposite side-- thus creating a pocket
Seafood Laksa Recipe

Seafood Laksa Recipe

2 fish fillets or 300 gm. 1 tablespoon fish sauce. 1,125 ml fish stock. Add fish sauce, fish stock, salt and cook for 3 mints on HIGH flame. Add cubed fish and/or deveined prawns and cook for 7 minutes on MEDIUM flame. 2 fish fillets or 300 gm king prawns or both. 1 tablespoon fish sauce. 1,125 ml fish stock
BAKED SPINACH HILSA / SHAD FISH

BAKED SPINACH HILSA / SHAD FISH

Illish Mach (Hilsa/Shad fish) is a Bengali's cuisine delight. There is Hilsa Paturi (Baked) or Hilsa Fish Bhapa (steamed) in Bengali's kitchen
LEMONY BUTTERY FISH

LEMONY BUTTERY FISH

This is a classic fish recipe, which is pretty simple but tastes delectable. Fish cooked with lemon & butter is yummy and flavorful, very easy to cook
POT ROASTED AYER FISH

POT ROASTED AYER FISH

A Bengali meal is incomplete without fish. Fishes are prepared in the very nutritious and delightful ways in any Bengali daily meal or occassion
Meen kuzhambu / Fish Curry

Meen kuzhambu / Fish Curry

Wash the fish with turmeric and keep it aside. Add fish into the pan, close the lid and cook for few minutes
Thirukkai Meen Kuzhambu / Sting Ray Fish Curry

Thirukkai Meen Kuzhambu / Sting Ray Fish Curry

Add fish, close the lid and cook for few minutes.  1 lb of Sting Ray fish / thirukka meen (washed). Linking this recipe to Nandoo's Kitchen and Anu's Healthy Kitchen 1 lb of Sting Ray fish / thirukka meen (washed)
Mothiyale piyavu panha(Silver fish curry)

Mothiyale piyavu panha(Silver fish curry)

Mothiyale means silver fish. The same recipe may be used to prepare Lady fish,crab,butterfish etc. Silver fish is a very delicate fish,so one has to be very careful once you drop the fish in the gravy