Shehnaaz's cook book

Shehnaaz's cook book

TOMATO PEPPER RASAM

TOMATO PEPPER RASAM

Rasam requires few ingredients and gets cooked in a very little time. on Facebook, Twitter, Instagram and Google
Banoffee Pie

Banoffee Pie

Banoffee pie is an easy British dessert made with digestive biscuits, dulce de leche, bananas and whipping cream
Nankhatai Recipe

Nankhatai Recipe

The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe
Moong  Dal palak fry

Moong Dal palak fry

Ingredients. Fresh spinach 1 cup (chopped)Moong Dal 1/2 CupGreen Chiles 2Turmeric Powder a big PinchSalt as per the tasteSugar -1 tsp (Optional)Mustard Seeds 1/4 tspRed chillies- 2 nosCumin Seeds 1/4 tspUrad Dal 1/4 tspOil 2 tspsFresh coriander leaves- 1tblspHing 1pinchCurry leaves- 3-4Method
Shahi Egg Sweet (Ande ki Mithai)

Shahi Egg Sweet (Ande ki Mithai)

You got to be careful not to cook the mixture in the blender by blending it for too long. Ande ki Mithai is a popular egg sweet of the muslim community in Chennai
GARLIC RASAM/POONDU RASAM

GARLIC RASAM/POONDU RASAM

Cooking time. Pressure cook Toor dal with water, turmeric one spoon and two drops of castor oil for three whistles
Capsicum Kadalai Paruppu Kootu

Capsicum Kadalai Paruppu Kootu

You can also cook the paruppu / dal in open pan. The paruppu / dal should not be mushy, it should retain shape and cooked just soft
Capsicum Rice

Capsicum Rice

then add onions,bell pepper/capsicum and cook until they turn soft. Visit Facebook page. add cooked rice ,salt and corainder leaves and mix well
Sambhar rice in easy method

Sambhar rice in easy method

When i have to cook food for myself then i want it to be quick process and the food should be filling
Kayi Saasive Chitranna | Udupi Style Rice

Kayi Saasive Chitranna | Udupi Style Rice

The rice that is perfectly cooked as grain separated and fluffy gets a nice coating of coconut plus mustard plus spices masala and owns the name “Kayi saasive chitranna”