Parwal Aloo ki Sabzi. Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. India is known for its vegetarian meals and not just any meal, these are so varied and full of nutrition
Rose lassi is a cooling beverage made with yoghurt/curd and flavoured with rose syrup. Lassis are very popular in North India especially during summers
OATS MOONG TOAST. I made this healthy snack adapted from a recipe by Nita Mehta, the cookery expert. This was in her book, which if I remember correctly was titled, " Tasty & Nutritious Oats Cookbook
BM #90 Week 4 Day 2 -. Here is a delightful and healthy breakfast/snack which is addictive as well. When I got a pack of buckwheat a few months back, I tried out various dishes with buckwheat and one of my personal favorites has been this paniyaram paired with moong dal
Coconut curd chutney - is a side dish which can be served along with idli / dosa. Chutney's have an important place in South Indian breakfast and is served as a side dish along with tiffin items or with snacks like vada or bajji / bonda
Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. When I was reading so many blogs for recipes, I found that as with every recipe, there were so many versions each special in their own way
Today, we will visit the state of Karnataka. As with every state, Karnataka also has it regional cuisines and so it is such a huge list of recipes to research
Aloo gobi is an easy and simple Indian side dish made with potatoes and cauliflower. In South India, this is had with a simple rasam or sambar rice and in North India, this is enjoyed with roti
One of the Indian main course tastiest main dishes. Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household
Lime juice recipe | quick and refreshing whole lime juice recipe – very refreshing, quick and delicious drink made with whole deseeded ripe lime, blended together with sugar, pinch of salt and ice cubes
I started using methi leaves extensively in my routine after coming to Pune. ) And I'm loving it. Both for it's health benefits as well as for the yummy dishes that can be made with them
Carrot Poriyal / Carrot Stir fry is a healthy, tasty and simple side dish for lunch. since the carrot poriyal is made with grated carrot, it needs very less time for cooking and can be made in jiffy
