Vegetable fried Rice is an Indo Chinese Recipe,Served as Lunch or Dinner. This fried rice is made with Barnyard Millet, instead you can use other millets like kodo millet or little millets also
Preparation Time. 20 min. Cooking Time. Serves. 2. Fox tail millet methi pulao/Navane menthya bhath is a healthy one pot nutritious meal with the goodness of fenugreek leaves and fox millet, a quick and easy to make dish with simple ingredients
Palak Pulao recipe | Spinach pulao | How to do Spinach Pulao | Easy spinach pulao recipe | Palak rice recipe Today i have for you all Palak Pulao Recipe …which is very delicious and a perfect one pot dish for the busy lifestyle
Parwal Aloo ki Sabzi. Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. India is known for its vegetarian meals and not just any meal, these are so varied and full of nutrition
Rose lassi is a cooling beverage made with yoghurt/curd and flavoured with rose syrup. Lassis are very popular in North India especially during summers
OATS MOONG TOAST. I made this healthy snack adapted from a recipe by Nita Mehta, the cookery expert. This was in her book, which if I remember correctly was titled, " Tasty & Nutritious Oats Cookbook
BM #90 Week 4 Day 2 -. Here is a delightful and healthy breakfast/snack which is addictive as well. When I got a pack of buckwheat a few months back, I tried out various dishes with buckwheat and one of my personal favorites has been this paniyaram paired with moong dal
Coconut curd chutney - is a side dish which can be served along with idli / dosa. Chutney's have an important place in South Indian breakfast and is served as a side dish along with tiffin items or with snacks like vada or bajji / bonda
Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. When I was reading so many blogs for recipes, I found that as with every recipe, there were so many versions each special in their own way
Today, we will visit the state of Karnataka. As with every state, Karnataka also has it regional cuisines and so it is such a huge list of recipes to research
