Uppu Huli Dosa Recipe. Uppu huli dosa is a typical Udupi breakfast dish that tastes awesome. This dosa doesn't require fermentation just like Neeru dosa
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Ingredients. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
Cover this with plastic wrap or kitchen towel and let it rest for about 30 minutes. Pita Bread is a very easy to make, soft and delicious flatbread prepared using flour and served with falafel, hummus or even use it in sandwich
Yum. I have heard about Andhra’s atukula dosa (Atukula Attu in Telugu,Avalakki Dosa in Kannada, Poha Dosa in Hindi, Aval Dosa in Tamil, Flattened rice in English) but I haven’t tried at home
Now add cumin seeds in oil , let it brown , add tomato purée and all the masala powders red chili powder , kitchen King masala powder, ( or sabzi powder ) turmeric power , coriander powder, ginger , fennel powder , some coriander leaves ( keep some for garnishing later) , pinch of salt and let the mixture cook on a low flame
