Geetha's Kitch

Geetha's Kitch

Kaane Fish Green Masala Fried

Kaane Fish Green Masala Fried

Kaane is a fish found in tropical backwaters. It is also called as Noguli in Konkani and Lady Fish in English
Uppu Huli Dosa-Salty, Sour Spicy Dosa

Uppu Huli Dosa-Salty, Sour Spicy Dosa

Uppu Huli Dosa Recipe.      Uppu huli dosa is a typical Udupi breakfast dish that tastes awesome. This dosa doesn't require fermentation just like Neeru dosa
PANEER TIKKA MASALA (GRAVY STYLE)

PANEER TIKKA MASALA (GRAVY STYLE)

Paneer Tikka Masala is a well known Punjabi dish which made with roasted Paneer coated with thick gravy
PANEER KOFTA

PANEER KOFTA

powder………………………………1 tsp(I have used kitchen king). Cottage cheese dumplings(balls) in creamy gravy. INGREDIENTS
PESHAWARI PANEER

PESHAWARI PANEER

Ingredients. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
Tawa Paneer Masala | Tava Paneer

Tawa Paneer Masala | Tava Paneer

Tawa paneer masala recipe – a quick and easy North Indian style paneer recipe. This is a semi-dry dish that uses simple everyday ingredients
Special Paneer Korma

Special Paneer Korma

Special Paneer Korma. Paneer Korma/ Paneer Kurma is a popular dish from the Awadhi (Lucknow) cuisine influenced from Mughlai style cooking
Paneer Butter Masala

Paneer Butter Masala

Paneer butter masala is one of my favourite paneer dishes. I have a tendency to order this dish in restaurant whenever the options are veg only
Shahi Paneer – restaurant style

Shahi Paneer – restaurant style

Share this post. Twitter0Facebook0Google+2Pinterest60. Shahi paneer is one of the most loved dishes in India, especially among the vegetarians
SABUDANA ANI TANDLA ( SAGO & RICE)  DOSA

SABUDANA ANI TANDLA ( SAGO & RICE) DOSA

SABUDANA ANI TANDLA (SAGO & RICE) DOSA. As I have mentioned in an earlier blog post on dosas, there are ever so many types of them
paneer kebabs

paneer kebabs

1. Grind half onion ,chili,garlic ,coriander with some water in grinder to get fine paste. 2. Mix veggie paste,curd,cumin powder and salt in a bowl
PITA BREAD

PITA BREAD

Cover this with plastic wrap or kitchen towel and let it rest for about 30 minutes. Pita Bread is a very easy to make, soft and delicious flatbread prepared using flour and served with falafel, hummus or even use it in sandwich
Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Yum. I have heard about Andhra’s atukula dosa (Atukula Attu in Telugu,Avalakki Dosa in Kannada, Poha Dosa in Hindi, Aval Dosa in Tamil, Flattened rice in English) but I haven’t tried at home
CAPSICUM PANEER MASALA ( NO ONION NO GARLIC RECIPE )

CAPSICUM PANEER MASALA ( NO ONION NO GARLIC RECIPE )

Now add cumin seeds in oil , let it brown , add tomato purée and all the masala powders red chili powder , kitchen King masala powder, ( or sabzi powder ) turmeric power , coriander powder, ginger , fennel powder , some coriander leaves ( keep some for garnishing later) , pinch of salt and let the mixture cook on a low flame
Paneer Pahadi Masala!

Paneer Pahadi Masala!

PANEER PAHADI MASALA. Ingredients. Cardamom – 1. Bay leaf-1. Cinnamon – 1/4 inch stick. Black Pepper- 4-5. Cloves 4-5