We started with Sopa Azteca ( Chicken tomato chipotle soup with fried tortilla). Next came in the Chimchangas ( Flour tortilla stuffed with a potato tomato onion lemon coriander mash)
basmati and any long grain rice will do) Baby eggplants. Serve it hot with tomato pickle and yogurt. Related PostsBaingan ka bharta goes Mediterranean Thai eggplants with cherry tomatoes – a quick stir fry with lots of basilbegun basanti / eggplants in mustard sauce bengali stylecarrot and broccoli rice pilafLike this
Earlier this week, the day dawned like any other and with my morning dose of caffeine in hand, I picked up the newspaper to catch up with what is or rather what went about in the world
Alan ordered a lobster bisque as an appetizerI , on the other hand in the interest of fresh greens on my plate chose an endive salad with beets and citrus or more exactly
onion, tomatoes, few pomegranate seeds. when it's done take one serving bowl put pattise in it, pour hot ragda mix and top it with chutneys and sev, coriander leaves, onion, tomatoes and eat it
Methi Matar Malai literally means methi and matar cooked in creamy gravy. You can add cashew paste instead of tomato puree and it gives richness in the dish
) I enjoyed the Seafood Toban Yaki, a stew of lobster, prawn, clam, mussels, divers scallops and King Crab legs in a spicy, red miso saki broth with mushrooms and vegetables
Add to the bowl all at once the ginger garlic paste, yogurt, garam masala, chili powder, turmeric powder, chaat masala, kitchen king masala, food coloring, salt, pepper, the tomato paste, ½ lime and the previously ground almond flour
Last Wednesday (13March 2013) I saw an advertisement on internet about Kate Bracks visit to India for her "The Sweet life" book launch in Marriott hotel, Whitefield Bangalore
Authentic Chinese cuisine is one of my favorites and you can find many recipes here on my blog. When I lived there, it was so hard to find some of the famous Chinese dishes in the vegetarian version so I started experimenting and replaced the meat with what I thought would be nice and tasty
