Today our dal is made with split Channa, small chickpeas that have been hulled and split into two. Usually we make dal from mung dal, mung beans, urad dal or toor dal, so it is unusual for us to make it with channa
While at times you really wish to cook, there are times when you wish you could 'get away'. Diwali time is cooking time and this sweet will be your saviour when you 'have to' but you 'don't really want to'
Delicious,soothing and perfect for Summer,it's the cooling Mango Falooda. It's a combination of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream,enjoy this drink when its HOT