Dal

Dal

  • 56 Recipes
recipe of Urad Dal ( white lentils)

recipe of Urad Dal ( white lentils)

Urad dal is very easy , simple and typically a desi cuisine, without much ado best for some one who loves Indian cuisines
Mamidikaya Pappu–Andhra Raw Mango Dal Recipe

Mamidikaya Pappu–Andhra Raw Mango Dal Recipe

I have heard about this Andhra Raw Mango Dal (Pachi Mamidikaya pappu in Telugu) from my friends. It is nothing but toor dal cooked with raw mango and seasoned with spices
Lasooni Dal Palak Recipe | Quick and Easy Dal or Lentil Soup Recipes

Lasooni Dal Palak Recipe | Quick and Easy Dal or Lentil Soup Recipes

Learn how to make Lasooni Dal Palak ~ Garlic flavoured lentil and spinach soup. I can't tell you when will the sun smile on us, but I can promise you that this bowl of Lassoni Dal Palak is going be one hearty and healthy bowl of goodness that will put a smile on everyone's face when you all sit down for a meal
HOW TO COOK QUINOA? / QUINOA COOKING BASICS

HOW TO COOK QUINOA? / QUINOA COOKING BASICS

My son is in USA and they cook quinoa regularly. My DIL brought this for me when she came here. Nowadays, I substitute this for cereals and replace it for rice
Urad Daal (Slow Cooker Recipe)

Urad Daal (Slow Cooker Recipe)

1. Wash the Urad Daal under the tap till the water runs clear. 2. In the Slow Cooker combine the Daal and the Water
Lemon daal

Lemon daal

How to make perfect Lemon daal. Lemon Daal. Print Recipe. Serves. 4 Total Time. 1 hour. Ingredients. For making Daal2 cups kandi pappu (tur daal/split pigeon peas)4-5 cups water8 green chillies a pinch of turmeric 2 teaspoons red chilli powder2 teaspoons coriander powder2-3 lemons, squeezed juice2 teaspoons saltFor seasoning4 tablespoons oil or ghee1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon black gram lentils (urad daal)1 dried red chili broken into pieces (optional)1/2 teaspoon asafoetida1/4 teaspoon fenugreek seed powder (menthi powder)1/4 teaspoon cumin seed powder (jeera podi)coriander leavers, chopped for garnishing
Panchmel Dal | Panchkuti Dal | Panchratna Dal

Panchmel Dal | Panchkuti Dal | Panchratna Dal

I have been meaning to try Panchmel Dal | Panchkuti Dal | Panchratna Dal for a while now (ever since my trip of Rajasthan in the winter of last year) and finally made it this past weekend
Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal

Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal

Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki and this is a thick dal eaten along with rice
South Indian Lunch Recipes - Lunch Menu #2

South Indian Lunch Recipes - Lunch Menu #2

Today i am going to share another South Indian lunch menu recipe. As you all know rice is the staple food in South Indian cuisine, so today lunch menu recipe going to be rice and the side-dishes, gravy which is served as an accompaniment for the rice
Toor Dal Fry

Toor Dal Fry

Add toor dal, salt, red chilly powder, garam masala, turmeric powder and mix well. You can add water to adjust dal consistency
Masoppu Saaru / Mixed Green Dal

Masoppu Saaru / Mixed Green Dal

Toor Dal/ Spilt Pigeon Peas. In another vessel just add dal and tomato. Cook both the greens mixture and dal together in a pressure cooker
Sweet and Sour Bitter Gourd - Khatta Meetha Karela

Sweet and Sour Bitter Gourd - Khatta Meetha Karela

Heat oil in a pan and add mustard seeds and urad dal. Urad Dal - 1/4 tsp. 1/4 tsp Urad Dal. Sweet and Sour Bitter Gourd - Khatta Meetha Karela, as the name suggest this dish is little tangy, sweet and spicy
Traditional Daal Baati and Churma

Traditional Daal Baati and Churma

Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. But one thing common for baatis, irrespective of their cooking technique is that they are always served dipped in ghee accompanied with panchmel or panch kutti dal and churma
Moong Ki Kadhi (Whole Green Moong Kadhi)

Moong Ki Kadhi (Whole Green Moong Kadhi)

The use of whole green gram or moong is very common in day-to-day Gujarati fare. Moong ki kadhi is a lovely recipe that features cooked moong simmered with curds and spices
Daal Pakwan

Daal Pakwan

A Royal breakfast preferred by Sindhis, is ought to be The Dal Pakwan, the crisp fried Maida flatbreads, served with simple Chana dal, garnished with chutney and chopped onion
Daal Hariyali or Hariyali Daal

Daal Hariyali or Hariyali Daal

They are also used as stuffing in dal parathas and Poori. 2 Tbsp Bengal Gram Dal/ Chana Dal. 2 Tbsp Bengal Gram Dal, Split / Toor Daal. 2 Tbsp Bengal Gram Dal/ Chana Dal. 2 Tbsp Bengal Gram Dal, Split / Toor Daal
Beetroot Moong Dal Sabzi Recipe

Beetroot Moong Dal Sabzi Recipe

A quick and easy sabzi made using beets and dal. Heat oil in a pan, add mustard and urad dal. Add in moong dal and mix well