hema

hema

  • 21 Recipes
Peas pulao / pattani sadam

Peas pulao / pattani sadam

Today I am going to share this easy and quick recipe. Peas pulao. Its a blend of flavoured rice and peas and sure it will be a delightful treat to every one
Puffed Rice Dosa – Soft,Sponge Dosa Recipe

Puffed Rice Dosa – Soft,Sponge Dosa Recipe

Yum. I must thank my reader Suchi Vasan for sharing this super soft,spongy dosa recipe. When she told me about the ingredients of this dosa,i just couldn’t believe it
Rava Kichadi

Rava Kichadi

This rava kichadi is one of the favorite South Indian breakfast dishes, certainly my favorite. Made with semolina (sooji) and vegetables, this tastes absolutely delicious with a bowl of coconut chutney

Pori Urundai / Puffed rice balls

Pori Urundai ia a traditional recipe prepared especially on Karthigai Deepam for nivedhyam. These festivals help us to know more about our customs and traditions
Rasmalai Recipe, How to make best soft Rasmalai at home

Rasmalai Recipe, How to make best soft Rasmalai at home

Best Rasmalai Recipe. Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’
Mullu Murukku | Muthusaram | Dal Chakli

Mullu Murukku | Muthusaram | Dal Chakli

For this year's Diwali, murukku was one thing on my to-do list. There are different variety of murukku and I wanted to try something that is pretty much simple
Thengai Paal Murukku / coconut milk Chakli

Thengai Paal Murukku / coconut milk Chakli

Murukku / Chakli is a popular snack from South India. It is made of rice flour. This version of murukku is flavoured with cumin seeds and has coconut milk in it
Instant Idli – Oats and Cucumber

Instant Idli – Oats and Cucumber

About. This is similar to rava idli just to make it more fiber rich used oats. This is instant, healthy breakfast recipe
Oats Idli

Oats Idli

Ingredients. Urud Dal - 1 cup. Raw rice - 1/2 cup. cooked rice - 2 tbsp. Oats - 1. 5 cups. salt - to taste. Methi seeds - 1/4 tsp