I know some may not agree to my view that these sandwiches make a great dinner dish. I am person who can have sandwiches for any meal of the day, so I am happy about this
The festival of Holi will be celebrated in India with pomp and vigour in less than a week. As we all Indians, no matter in which part of the world we live, gear up for the festival of colours, Holi, one can easily see the preparations, to stock up on different types of snacks and sweets have already begun in most Indian, Hindu households
Veg pizza recipe is one of the popular evening foods of corporate culture. It is basically made with maida (all purpose flour) coated with yummy tomato sauce or pizza sauce and topped with vegetables
Hi Supermoms,. 'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South
Yum. Batata poha ( Batata – Potato, Poha – Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra
When I first heard of brookies, they used to be very different from what we know as brookies now. The first version of brookies used to have a choco chip cookie base and a brownie top
Preparation Time. 10 min. Cooking Time. 15 min. Serves. 4. Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, do try and enjoy this healthy and tasty snack
Eggless Chocolate Chips Muffins / Double Chocolate Muffins is a super soft, moist in texture which are eggless, butterless and ridiculously delicious with choco chips on top
Hi, Good Morning. Thank You friends and viewers. Today I will post how to make coconut rice recipe. During festival season we do not use onion and garlic
Tweet. Dosas and more dosas. Are you getting bored. I'm not. I can never get bored of trying {and gobbling} different varieties of them and so does my hubby
I have been cooking now for so many years, and being a food blogger, I have tried cuisines other than Indian, tried my hand at baking too, but for some reason, never tried making ice cream at home
Falooda is the king of ice cream, Which is introduced by Mughal Empire to India. I have shared the traditional method which has rose syrup, rabri, noodles, bails seeds, jelly, fruits, nuts and ice cream and you can find this falooda in most of the restaurants in India with the same texture and taste
Who says no to Mangoes. That too for the ice cream. I just love this Eggless mango ice cream so much. I already have different version of mango icecream which is made using the condensed milk
