South Indian lunch or dinner is not complete without rasam/saaru. Rasam forms the second course in a traditional South Indian meal after huli,samabar or kootu
Kootu in Tamil, according to Wiki, is a dish made with vegetables and lentils in a semi liquid form. Such a simple explanation for such an elegant form of food
The post Aratikaya Masala Pulusu appeared first on Indian Recipe Info Aratikaya Masala Pulusu. Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp
