Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder
When I first had Rajma, I was fascinated by its size rather than by the taste. I was wondering how our “XS” size “kunjan Vanpayar” grew into this “XXL” size
Ready to serve veg fried rice. Serves. 4-5. Time taken. 1 hour. I had some veggies which i wanted to put to a good use up like preparing veg fried rice
Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices
Diwali is the biggest festival for the Hindus of Indian community and the subcontinent. A beautiful festival of lights, secular spirit, good food and company, some glamour and some poker
We are just two days away from the festival of lights, happiness, prosperity and joy. This post is dedicated to all the wonderful women of the world who work at office all seven days of week and hardly find time to make Diwali treats
BATURA WITH CHANNA MASALA AND MATTAR PANEER. Batura is one of the favorite dish of my family members. My hubby and Son used to prefer different side dishes for most of the dishes I cook
Cooking, Craft and Sewing............. by Zeenathul Mufliha
SOYI BAJJILE GHASHI WITH CHANNA & YAM. Today's dish is a popular Konkani dish called "Soyi Bajjile Ghashi" in which coconut gratings, urad dal and coriander seeds are roasted to make a masala
The first time I had Puran Poli was at a friend’s place during Ganesh Chaturthi celebrations. And so I always associate this Maharashtrian delicacy to Ganesh Chaturthi whenever I have it now
Chane Saaru is a type of rasam or Soup made from chickpeas and served as a side dish for rice. Some people also like to consume plain like a soup and it has got a good health benefits
