My favourites

My favourites

My favourites
Fruit Custard

Fruit Custard

Fruit Custard. Fruit custard is a very simple, tasty & healthy dessert loved by all specially kids. It is a nice way to include fruits in their diet
Shahi Samosa

Shahi Samosa

Shahi SamosaIngredients. 2 cup fine flour1 cup water2 tbsp oil Salt to taste. Filling.  4-5 potatoes1/2 cup green peas1 tsp red chilli powder1/2 tsp turmeric powder1/2 tsp cumin seed(jeera)1/2 tsp mustered1 tsp dry mango powder2-3 green chilli1 tbsp chopped coriander leaves6-7 cashew nut (kaju)8-10 raisin (kishmish)Salt to tasteMethod
Coconut Burfi

Coconut Burfi

Coconut Burfi. Coconut Burfi is a classic & traditional recipe of an Indian sweet that is prepared during festivals & special occasions like Diwali

Veg cheese pizzaIngredients. 4 medium pizza basesFor topping. 3 onion chopped3 tomatoes chopped1 green capsicum chopped1 yellow capsicum chopped1 cup mushroom sliced250 gms pizza cheese shredded3 tbsp tomato sauce2 tbsp sweet corn seeds Salt & black pepper powder to tasteMethod

Chocolate ShakeIngredients. 4 cup cold milk 2 cup chocolate ice-cream 5 tsp cocoa powder 1/4 cup whipped cream (optional)1 tbsp chocolate shavings, for garnishCrushed Ice Sugar to tasteMethod
Dum Aloo

Dum Aloo

Dum Aloo. (Potatoes). Dum Aloo is a very popular Indian dish made with baby potatoes cooked in a spicy onion-tomato gravy
Thanadi

Thanadi

Thanadi. Holi the festival of colous, fun & special food like kachori, dahi vada, gujjiya & most popular 
Aloo Dahi Wale

Aloo Dahi Wale

Aloo Dahi Wale(Potato With Yogurt)Ingredients. 500 gm aloo (potatoes) boiled & peeled 1 tbp ginger finely sliced A pinch asafoetida 1 tsp cumin seeds 1/2 tsp garam masala 2 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 cup yogurt (dahi) 2-3 green chillies chopped1 tbsp clarified butter (ghee) 1 tbsp coriander leaves choppedMethod
Manchurian Rolls

Manchurian Rolls

Manchurian RollsIngredients. 4 crusty bread rolls,1 medium carrot grated, 1 medium cabbage shredded,1/4 small cauliflower grated,3 tbsp refined flour,3 tsp ching's secret soy sauce2 tbsp oil & oil to deep fry 3 tsp Smith & jones ginger garlic paste3 chopped green chillies 1 tsp sugar2 tsp cornflour3 medium Spring onions with greens chopped1 tbsp ching's secret vinegarSalt to tasteMethod

Kala JamunIngredients. 3/4 cup khoya/mawa 1/2 cup cottage cheese (paneer) 3 1/2 tbsp refined flour 3 1/2 tbsp cornflour/ corn starch 1 1/2 cups sugar 1 tbsp milk 1/4 tsp green cardamom powder Ghee to deep frySilver warq as required Method
Mix Veg Paratha

Mix Veg Paratha

Mix Veg ParathaIngredients. 500 gm wheat flour 2 potatoes bioled & mashed2 onion chopped1/2 cup carrot grated 1/2 cup small cauliflower greated2 green chilly chopped1 tbsp coriander chopped1 tsp red chilly powder 1/2 tsp turmeric powder1/4 tsp garam masalaSalt to tasteOil as requiredMethod

Dahi (yogurt) vadaIngredients. For the vadas. 1 cup urad dal 1/2 tsp ginger paste2 green chillies choppedSalt to tasteOil for deep-fryingFor dahi (yogurt)
Peanut Butter Noodles

Peanut Butter Noodles

Peanut Butter Noodles. Ingredients. 200 grms noodles parboiled. 2 tbsp peanut butter. 7-8 spring onions with greens chopped

Kaju Kheer(Cashew nut)Ingredients. 1 litre milk3/4 cup cashew nuts soak for 3-4 hours in warm water1/2 cup sugar1 tsp almonds slivered (optional)1 tsp pistachios slivered (optional)1/4 tsp cardamom powder1/4 tsp saffron soaked in 1 tbsp hot milkMethod
Chatpate Moong Sprouts

Chatpate Moong Sprouts

Chatpate moong sprouts is a very easy, yummy & healthy protein rich recipe. Chatpate Moong Sprouts. Including sprouts in our daily diet is good for health

Pineapple CakeIngredients. 250 gm (1 3/4 cups) plain flour2 tbsp vanilla custard powder or cornflour (cornstarch)4 tbsp icing sugar (confectioners sugar or fine sugar)2 tsp baking powder1 tsp baking soda( sodium bicarbonate)1 tin/400gm sweetened condensed milk100 gm (1/2 cup) butter175 ml (3/4 cup)  water/milk2 tsp good quality vanilla extractMethod
Cabbage Soup

Cabbage Soup

Cabbage SoupIngredients. 500 gms cabbage  2 spring onions  2-3 carrots 2-3 pieces broccoli2 tsp pepper powder  2 green chilies 1/2 tsp soya sauce (optional)Salt to tasteMethod
Chinese Fried Rise

Chinese Fried Rise

Chinese Fried Rice(Veg)Ingredients. 250g rice boiled                                   250g spring onion green part                                   1/2 cup capsicum chopped                        1/2 cup cabbage chopped1/2 cup carrot chopped   1/2 cup broccli             1 tsp red crushed chilli                             1 tbsp chopped garlic                                 2 tsp black pepper1 tbsp soya sauce   2 tbsp oil                                      Salt to taste      Method

Grilled paneer sandwichIngredients. 6 bread1/2 cup grated paneer (cottage cheese)1 tomatoes1 onions1 cucumber2 green chillies1/4 tsp red chilli powder1/2 tsp chat masalaButter as neededSalt to tasteMethod
Sabudana Thalipeeth

Sabudana Thalipeeth

Sabudana Thalipeeth. Sabudana thalipeeth is a traditional Maharashtrian recipe made of mashed potatoes, sago & peanuts

Handi paneerIngredients. 200 gms paneer (cottage cheese)2 tbsp fresh curd (yogurt)2 small onions cut into slices4 tomatoes chopped2-3 green chillies chopped1 inch ginger minced4-5 cloves garlic chopped1/2 tsp saffron diluted in 1 cup of water1 tbsp fresh cream1 tsp red chilli powder1 tsp garam masala powder1/2 tsp kitchen king1 tsp butter or vegetable oilCoriander leaves choppedSalt to tasteWhole Garam Masala

Chocolate Pista Rolls(pistachio)Ingredients. 1 cup grated khoya (mava)1/4 cup powdered sugar1 tsp cocoa powder2 tbsp chopped pistachios2 drops rose essenceMethod

Veg puffIngredients. 2-3 potatoes, boiled, peeled & mashed 1 packet of pastry puff sheets 2 green chilies chopped 1 small onion chopped 1 tsp Ginger-garlic paste 1 tsp turmeric powder 1 tsp coriander powder 1 tsp red chilli powder2 tbsp oil Few curry leavesSalt to tasteMethod