Side Dish

Side Dish

  • 23 Recipes
Mushroom Pepper Chilli Fry

Mushroom Pepper Chilli Fry

This dry saute can be enjoyed as such or as a sidedish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes
Vegan Creamy Mushroom Matar Curry

Vegan Creamy Mushroom Matar Curry

Actually I made this dish long back, but now only this is making it to the blog. Mushroom Matar Cooked in Coconut Milk Curry
Raw Mango-Peanuts Chutney

Raw Mango-Peanuts Chutney

Keep aside. Raw Mango-Peanuts Chutney is usually served with Dosa or Idli. Peanuts are dry roasted on griddle or frying pan and skin removed before making this chutney
RAW GARLIC CHUTNEY/DIP

RAW GARLIC CHUTNEY/DIP

Hi friends, today I came with spicy garlic chutney. This will go with idli, dosa n chapathi. We can feel the garlic taste well combined with sesame oil with spiciness of chillies
Raw Onion Chutney

Raw Onion Chutney

My family eats less spicy food,i feel bored and want to have something spicy. I want some quick fix so just grind them and saute it
Mushroom-Tomato-Kurma

Mushroom-Tomato-Kurma

Excellent sidedish for poori, chappathi, dosai and appam. Keep aside to cool down. #MushroomTomatoKurma
Punjabi Baingan Ka Bharta

Punjabi Baingan Ka Bharta

Chop onions and tomatoes finely and keep aside. Poke a skewer or a sharp knife into the eggplant to hold and roast it directly over direct flame turning it around so that the skin gets charred and the insides of the eggplant gets cooked well
MUSHROOM N SOYA KHEEMA CURRY

MUSHROOM N SOYA KHEEMA CURRY

I named it Mushroom n Soya Kheema Curry which was made as a vegetarian sidedish. The true Bong in me has finally adapted to the taste of mushrooms, more so considering its benefits
Tomato Coconut Milk Gravy

Tomato Coconut Milk Gravy

Chop the tomato and onion and keep aside. Serve this as sidedish to dosa, idli, chappathi 4 nos Onion - 1 no (big)