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jai

  • 78 Recipes
Macaroni Soychunks Manchurian

Macaroni Soychunks Manchurian

Gobi Manchuri/Manchurian is a very popular street food. The bright orange food coloring, the overused oil, the grease and what not - all these add to the taste factor
Mix Vegetable Stuffed Paratha recipe- Breakfast Recipes

Mix Vegetable Stuffed Paratha recipe- Breakfast Recipes

Share on FacebookShare on TwitterShare on Google+Share on LinkedinShare on Pinterest. Mix Vegetable Paratha is an excellent choice for breakfast or to pack in lunch box
Vankaya Pachi Pulusu / Roasted Eggplant Stew

Vankaya Pachi Pulusu / Roasted Eggplant Stew

Vankaya Pachi Pulusu / Roasted Eggplant StewFirst of all let me wish all my readers Happy Ugadi (నందన నామ సంవత్సర శుభాకాంక్షలు)
Karivepillai Dosai / Curryleaves Dosa

Karivepillai Dosai / Curryleaves Dosa

Coming to day 2 themed under colorful dosa is a pale green colored dosa made with curry leaves. Back in India my mom used to make a dosa with ballon vine(mudaikatahn keerai)
Thakkali Dosai/Tomato Dosa -Version 2

Thakkali Dosai/Tomato Dosa -Version 2

We are entering the 3rd week in our Cooking Carnival and for this week its instant dosa varieties. Under this theme,I will be sharing the dosa recipes which doesn't need fermentation as well as the recipes with instant flours
SOYA 65/SOYA RECIPES

SOYA 65/SOYA RECIPES

It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year. I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too
Baby Corn Biryani | Indian Biryani Recipes

Baby Corn Biryani | Indian Biryani Recipes

Baby corn Biryani Recipe - This biryani has become one of my favorite in recent days. If I didn't prepare any non veg biryani, then I choose to prepare this biryani
Double Chocolate Banana Bread Recipe

Double Chocolate Banana Bread Recipe

Chocolate is my husband’s weakness , specially when combined with mint or banana. This bread was made upon his repeated requests and the recipe is adapted from Smittenkitchen