Bottle Gourd / Suraikkai Koottu. In vegetarian dishes, I like koottu very much. Not only this bottle gourd koottu, generally I like koottu made from any vegetable like cabbage, snake gourd, chow chow etc
अक्सर हम मटर के छिलके को फेंक दिया करते हैं, लेकिन मैं अधिकतर या तो इसे छील कर सब्जी बनाती हूँ. आज मैंने इससे पकोड़े बनाकर चाट बनायीं जो की स्वाद में लाज़वाब बनी
Vegetable Cutlet. Vegetable cutlet is a healthy, nutritious, delicious and very popular Indian snack. Vegetable Cutlet is filling, spicy, irresistibly delicious
Vegetable Cutlet is our family favorite dish and I used to prepare it mostly on saturday evenings when my sons friends come home and play in our house, and munching this yummy and healthy snack with tomato sauce
Their calorie value chiefly comes from complex carbohydrates, amyloseandamylopectin. 100 grams of root provides 112 calories Their calorie value chiefly comes from complex carbohydrates, amyloseandamylopectin
cholesterol free definitely add this to my list of super-foods. That’s my usual combination if I have to prepare it for everyday dinner,which I prefer to keep light
Katori chaat is a new addition in my chaat menu. I tried it few weeks before only at the chaat counter at food court , from that time I wanted to give it a try but was bit hesitant as making katori is quite tricky part but this weekend I overcome my fear and prepared it and it turn out good
The wonderful rich & creamy taste of dahi vada make it on the top list of Indian chat. Dahi Vadas are fluffy lentil dumplings dipped in creamy yogurt, topped with tamarind chutney &
IngredientsToor daal- 1cupMoong dal ½ cupRed tomatoes- 2 choppedGreen chillies- 2 roughly choppedGarlic cloves- 8-102 tsp cumin seedsA pinch of hing1tblsp ghee/ butterWhole red chillies- 2-3Salt as per the tasteTurmeric powder½ tsp red chilly powderChopped coriander leaves a handful
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