Veg

Veg

Homemade Italian Basic Sauce!

Homemade Italian Basic Sauce!

I have been wanting to post this recipe from long time,  thought of posting this today as I prepared
Butter Naan (Baked Indian bread)

Butter Naan (Baked Indian bread)

Ingredients - All purpose flour 3 1/2 cups + 1/2 cup (when kneading the sticky dough and also when rolling the naan)Active Dry Yeast 1 tspWarm Water 1 cupWarm milk 1/4 cupSalt 1 tspSugar 1 tspYogurt (well beaten) 4-5 TbspVegetable Oil 2 tsp + 2 tsp (used while kneading)For Topping I used Garlic finely chopped 1 tspCoriander leaves finely chopped 1 TbspMethod Of Preparation - Preparing the dough - In a small bowl, add yeast, sugar, salt, warm water, warm milk and oil
Vegetable Pasta – Indian Style

Vegetable Pasta – Indian Style

a very simple Penne pasta cooked with healthy vegetables and delicious Indian. Here’s  how to make Vegetable Pasta with step by step
Sadya - Kerala Special

Sadya - Kerala Special

Sadya is a variety of vegetarian dishes traditionally served on a banana leaf in Kerala normally cooked on Onam ,weddings and special occasions
Punjabi Thaali

Punjabi Thaali

By large their non veg food is very popular but nothing like their vegetarian cuisine which has endless variation
Rasam Powder | Rasam Podi

Rasam Powder | Rasam Podi

We have all these mixed with rice and with some veggie on the side. The three partitions are for having veggies, kootu or anything as side and the main big partition is for rice
Udupi Rasam - Indian Soup From Udupi

Udupi Rasam - Indian Soup From Udupi

UDUPI RASAM. Most of the foodies in South India are Rasam fanatics. My family is no exception. We enjoy tall glasses of piping hot rasam as starters at multi cuisine restaurants before we indulge in a North Indian or even a Chinese meal
Sambar powder

Sambar powder

Sambar powder is handy in the kitchen. Its used not only for sambar but also in many side dishes. 1 cup channa dal/kadale bele
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish