While Autumn afternoons are inherently sweet, charming, calm and soothing, the joy doubles up when you received some surprised gifts and if that happens to be a cookbook from your favorite chef, life can not be more blissful than this
Falooda. is a popular Indian layered dessert with very different textures and. components. The layers consist of rose syrup, vermicelli, tukmaria seeds,
April 05, 2016. MIXED FRUIT CUSTARD RECIPE / FRUIT SALAD WITH CUSTARD RECIPE -. 5. 4. 16. Share it. Today i have one of the easiest yet tasty and healthy dessert " Fruit custard / Fruit salad with custard "
Ingredients. 1 cup finely chopped cabbage, capsicum, carrots, cucumber, tomato and onion. 1 cup mix sprouts (moong bean, lima bean, chickpeas,, green lentils, black-eyed peas, green peas etc
Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes and boiled peanuts in them
Healthier Lauki Kofta Curry – Bottle Gourd Dumplings in Almond Gravy – Non deep fried method. This is a recipe I have been wanting to post since a very long time
Healthy Dates Cake is a easy to bake Cake. For preparing this cake it need only very less sugar that also optional, because of adding dates paste which gives enough sweet so it is a very healthy cake recipe and good for all ages
Pressure Cooker Method. 1. If you have pressure cooker, heat 1 tbsp ghee into it. 2. Add cumin seeds and let them crackle, and add asafoetida, curry leaves
Please enter banners and links. Healthy Black Chickpeas- Sweet Corn Salad. This is one of the usual recipe which we prefer to eat during Ramadan ,while opening the fast
HomeVegetarianParathaPeas ParathaPeas Paratha RecipeBy Anjali Anand |. Published April 19, 2016 | Paratha, Peas | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It This delicious and healthy paratha stuffed with green peas make a filling breakfast
Parathas are so versatile that they can be pepped up with many additions. I came up with this combination of zucchini and mini red bell peppers because they are straight from my garden