Christmas time and loads and loads of sweets,cake,cookies and not to forget its GIFT time. This time of the year my house is always filled with baked cake aroma's as this time of the year I try a lot of cake recipes and savor them
Couple of years back when I started baking the cakes and pastries, I never imagined that one day I will experiment with different types of flour, that too with durum whole wheat flour
Well, I had to include the major components of this cake so that I can tell you how good it is. The name speaks volume about the type of cake this is and the taste will show you how fast it can disappear into little tummies
The sudden craving for digging into some cake drove me crazy around midnight. Whole wheat cake with no butter and jaggery instead of sugar sounded tempting
Cakes and flowers and cards and gifts. Lot of brain storming for the gifts, party or no party, meals at home or go to some restaurant, what flavor of cake and so on
Vanilla flavored tea cakes or pound cakes are my kids favorite and used to make it often. This is a butter less cake,uses olive oil and yogurt with some basic ingredients
Cumin flavored bakery style biscuits. Jeera biscuit are typical Indian bakery style biscuits,which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste sooo different from the readily available sweet cookies popular now a days
![Eggless Butterless Whole Wheat Oats Cake [with Jaggery]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD7%2FCB%2FCgAIN1gPsIaALegHAAtAhBKv9Mk436.jpg&w=330&h=270&c=1)
