This is an easy peasy recipe of making cake without adding eggs, butter and maida. Here I have used the robusta bananas and dry fruits are cashews, almonds etc
Now add in the yogurt mixture and cook slowly until the oil separated from the yogurt. We south Indians always love to have papads along with most of our dishes or else we rarely use them making a dal based gravy called kootu
Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State
The semolina coconut combination is just mind blowing and you will sure enjoy this super soft cake. Once the cake it done remove it from the oven and pour over the sugar syrup on the hot cake slowly all over
Mix well and roast for 8-10 minutes on low flame. An EASY to make Indian breakfast or dinner recipe, this recipe of INSTANT Rava Idli (Steamed Semolina Cakes) is a keeper
Add the remaining ghee in same kadahi and roast aata in slow flame till. Aata Ladoo is a delicious ladoo using aata,boora,coconut and ghee,for this you can also use Sugar powdered and can add any nuts as per your choice
Heat oil in a pan and add jeera seeds followed by green chillies and spinach leaves. Corn and spinach millet idly is a complete healthy and nutritious option for breakfast as it includes greens, fresh and mixed millets
I love kolukattai esp on Ganesha chathurti / Pillayar Chaturthi I literally live on kolukattai. You can vary the stuffing to create new and interesting recipes
easy to make sweet dish/kambu(pearl millet)pidi kolukattai. I have heard about many usual varieties of foodstuff’s made from bajra/pearl millet like roti’s, porridge’s, idli
