G'Gina's Kitchenette has crossed another milestone and I am so thankful to all our readers. Reaching this milestone would never have been possible without my Good Lord and my constant inspiration Mummy
For this week’s Bake Along challenge from Fondbites, Subhashini selected Molten Choco Lava Cake. I have tried the eggless version before for the Baking Eggless challenge, but have never tried it with eggs
Cappuccino Cake, After karela recipe. i just though of making something sweet (Kuch Meetha Ho Jaye). I love the flavor of cold coffee(specially starbucks Cappuccino Coffee), So thought of making a cake with the same flavor
Cut meat to tiny bite sized pieces. Wash it under running water and drain off water completely. Add paprika/red chili powder, pepper powder, ginger garlic or garlic powder, masala or dried herbs, salt and mix well
Yum. Paddu was the first street food I tasted in Bangalore – Karnataka after my marriage. Sendhil took me to NR colony Davangere Benne Dosa stall and there we tasted a plate of benne dosa and this paddu
My friend, Mrs. Chitra Laxman, made this salad for our pot luck lunch and it was 'sold-out'. And as usual, she was very embarassed to tell me the recipe, saying instead, 'it is just a mix of everything continental, no particular recipe'