Cook book

Cook book

  • 18 Recipes
Pork Vindaloo with ground spices

Pork Vindaloo with ground spices

One is the pressure cooker pork vindaloo, which is a lot easier to prepare, tasty and light. Close the lid and allow it to cook
Andhra chilli chicken

Andhra chilli chicken

Add ginger garlic paste, chicken pieces, salt to taste, turmeric powder and saute until the chicken cooks
Traditional Chicken Curry / Nagercoil Chicken Kulambu

Traditional Chicken Curry / Nagercoil Chicken Kulambu

This is the curry which i learned to cook my first non veg curry. 10 minsCooking Time. Grind Coconut and Fennel Seeds togetherGrind them to a very smooth pasteHeat oil and crackle some whole spicesAdd in onions and curry leavesSprinkle some salt and turmeric powderSaute for a whileCook this till it turns goldenAdd a good amount of ginger garlic pasteSaute till raw smell goes awayNow add in your fav chicken masala powdermix wellAdd in tomatoesCook this till oil separatesAdd in cleaned chicken piecesToss well with the masalaPour some waterMix wellBring everything to a good boilCover and simmerTill chicken is cookedAdd in coconut masalaMix well againCover again and simmerTill oil leaves from the curryGarnish with cilantroServe 1 hour Serves
Dhaba Style Chicken Curry

Dhaba Style Chicken Curry

Unlike my other recipes, this one’s slightly time consuming because masala is ground and cooked till it’s color changes
Greenchilli Chicken Fry

Greenchilli Chicken Fry

Make a smooth paste of the green chillies. Marinate the chicken with green chilli paste,ginger garlic paste, turmeric,salt and lime
Mysore Chicken Biryani - Style 1

Mysore Chicken Biryani - Style 1

Bhoona, Yakhni and Dum style of cooking seal the flavour in the food. Even today you can find a similarity in the way Muslims cook Biryani in these parts of Karnataka State
South Indian Style Mutton Biryani

South Indian Style Mutton Biryani

because of rice is cooking with mutton that gives nice smell and tasty to the rice. Cook till basmati rice cooked well
Spicy Mutton Fry Masala Recipe, Spicy Gosht Fry

Spicy Mutton Fry Masala Recipe, Spicy Gosht Fry

All you have to do is ground the spices and add it to the cooked mutton. Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)
Hyderabadi Chicken 65

Hyderabadi Chicken 65

Sending this to Guru'sCooking,Cutchikitchen. Hyderabadi. Chicken 65 is a mouth-watering and delicious dish I tried in my friend’s house
Mutton brown curry/Mutton in brown gravy

Mutton brown curry/Mutton in brown gravy

When tomato is lightly cooked, add mutton pieces. Cook for some time till the gravy is thickened. Transfer this to a pressure cooker and pressure cook for 2-3 whistles
Coorg chicken fry

Coorg chicken fry

This time I adapted the recipe from zee Kannada cookery show. Add this roasted powder to the cooked chicken and mix it well
Dry Mutton Curry (Mutton Sukka or Mutton Sukka Fry)

Dry Mutton Curry (Mutton Sukka or Mutton Sukka Fry)

Or you can use pressure cooker or pressure pan. But remember that chicken need less time to cook. Cook mutton for 15-20 minutes on medium heat. (Do not cook completely, cook just 75 %). Cook on low to med heat for 20 to 25 minutes or till cooked
Chicken curry (Orissa  style)

Chicken curry (Orissa style)

Ingredients. 500gms chicken2-3 medium size potatoes3 chopped onions 2 large onion (make a paste)4-5 tsp of ginger/garlic paste1 large tomato1 teaspoon sugar